Heart Friendly FoodsCopyright www.FatFreeKitchen.com
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Heart disease results when plaque builds up inside
arterial walls, which causes a partial or complete obstruction of blood flow. This reduces flow of blood to heart and may result in angina. Angina is a sensation of discomfort, pain, burning or pressure, generally felt in
chest area.
Angina may be
first indication of heart disease. But many people with heart disease often get no warning signals, until they suffer a full heart attack. Chest pain should not been ignored, even when it is not permanent.
During a heart attack,
supply of oxygen to heart is cut off, resulting in tissue death for a part of
heart muscle.
There are certain foods that lower cholesterol and thus
risk of heart disease. The following heart friendly foods are important for
health of your heart.
Apples: Drinking 12 ounces of apple juice or eating two whole apples a day is beneficial. Research has shown that phytochemicals in apples could help cut
risk of death from heart disease or stroke in half.
Onions: Eating half a raw onion a day raises HDL (good) cholesterol by an average of 25 percent in most people.
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