Memorial Day marks beginning of vacation season and end of school year for many youngsters. On this day of new beginnings, American Flags, Uncle Sam images, and other patriotic symbols decorate our homes and grace our table. Also Spring flowers add delight and beauty to our surroundings. Indeed, it is a wonderful time of year. Not to mention those great Memorial Day picnics and barbecue meals. Possibilities abound for food that you can serve: Fried chicken, deviled eggs, cheese and fruit platters, pink lemonade, ice cream and pies.
Menus are fun to plan and always have end result of great eating and a fun time for all. So get those picnic baskets out, clean out grill, and get ready for official start of summertime fun.
VERY SPECIAL POOR BOYS - 2 tbs. butter
4 hot dogs, cut into 1/2” slices 1 onion, chopped
1 green or red bell pepper, chopped 1 tbs. flour
1 loaf of French bread, cut in half lengthwise
1 tsp. seasoned salt
2-1/2 cups washed and drained sauerkraut 1-1/2 cups grated American cheese, cheddar, or pepperjack cheese or a combination of both Melt butter in a pan. Add hot dogs, onions, and green pepper. Over medium heat, cook for about 10-12 mins. stirring occasionally. Add flour and seasoned salt to pan. Lower heat to low and stir until everything is well blended. Continue stirring until mixture thickens. Add sauerkraut and cheese to pan. Continue stirring over low heat until cheese melts. Wrap foil around French bread, leaving top open. Remove top half and spoon your mixture onto bottom portion of French Bread. Bake in oven (350) for 20-25 mins. Remove and place top half of bread over mixture. Cut into serving pieces and serve.
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PICNIC THREE-BEAN SALAD 3/4 cup sugar
2/3 cup vinegar
1/3 cup salad oil
salt and pepper to taste 1 onion, chopped
1 red/green bell pepper, chopped 1-15-/1/2 oz. can EACH wax beans, green beans, and dark kidney beans Drain beans and rinse under cold water. Set aside. Combine sugar, vinegar, oil and salt and pepper. Stir until combined. Add onion, bell pepper, and stir once again. Add drained beans and with a spoon, being careful not to break beans, stir until blended. Refrigerate overnight. Place in a glass bowl to show off colors of this welcome salad treat and serve. *****