MY KINGDOM FOR A TREE

Written by Arleen M. Kaptur


When you decide that you would like to raise some fruit trees in your garden area, its time to findrepparttar ideal plant to start with.

The best trees are at least two years old and from 3-5 feet tall. They will surviverepparttar 111601 disturbing transplanting process and also bear fruit faster.

Start with a reputable garden nursery that you trust. The young trees should have their roots wrapped in damp packing material and plastic. This preventsrepparttar 111602 roots from drying out and causingrepparttar 111603 tree to die.

When you get your tree home, leave it in a cool, shaded area, withrepparttar 111604 packing material intact. Onrepparttar 111605 day you intend to plant it, removerepparttar 111606 material and placerepparttar 111607 roots in a pail of water to soak ideally overnight. Make a large hole, at least halfrepparttar 111608 size ofrepparttar 111609 full spread ofrepparttar 111610 tree’s root system. Use rich topsoil inrepparttar 111611 bottom ofrepparttar 111612 hole to give added nourishment and strength to your fruit tree. To loosenrepparttar 111613 soil and giverepparttar 111614 area a chance at good moisture and drainage, mix 1 part peat moss to ever 2 parts of topsoil. Ifrepparttar 111615 ground you are working with is extremely acid, use limestone to bring it to good planting earth.

Do not use fertilize when you plant your tree. Most soils are just fine for normal growth andrepparttar 111616 disturbed roots will be extremely sensitive to burning by chemical fertilizers. You may use a fertilizer whenrepparttar 111617 roots are established and have taken torepparttar 111618 area. Prune your tree to give it added strength. Giving your new tree a little careful attention when planting will insure a healthy, strong tree to bear allrepparttar 111619 fruit that you want it to produce.

MEMORIAL DAY MEAL IDEAS

Written by Arleen M. Kaptur


Memorial Day marksrepparttar beginning ofrepparttar 111600 vacation season andrepparttar 111601 end ofrepparttar 111602 school year for many youngsters. On this day of new beginnings, American Flags, Uncle Sam images, and other patriotic symbols decorate our homes and grace our table. Also Spring flowers add delight and beauty to our surroundings. Indeed, it is a wonderful time of year. Not to mention those great Memorial Day picnics and barbecue meals.

Possibilities abound forrepparttar 111603 food that you can serve: Fried chicken, deviled eggs, cheese and fruit platters, pink lemonade, ice cream and pies.

Menus are fun to plan and always haverepparttar 111604 end result of great eating and a fun time for all. So get those picnic baskets out, clean outrepparttar 111605 grill, and get ready forrepparttar 111606 official start of summertime fun.

VERY SPECIAL POOR BOYS - 2 tbs. butter

4 hot dogs, cut into 1/2” slices 1 onion, chopped

1 green or red bell pepper, chopped 1 tbs. flour

1 loaf of French bread, cut in half lengthwise

1 tsp. seasoned salt

2-1/2 cups washed and drained sauerkraut 1-1/2 cups grated American cheese, cheddar, or pepperjack cheese or a combination of both Meltrepparttar 111607 butter in a pan. Addrepparttar 111608 hot dogs, onions, and green pepper. Over medium heat, cook for about 10-12 mins. stirring occasionally. Addrepparttar 111609 flour and seasoned salt torepparttar 111610 pan. Lowerrepparttar 111611 heat to low and stir until everything is well blended. Continue stirring until mixture thickens. Addrepparttar 111612 sauerkraut and cheese to pan. Continue stirring over low heat untilrepparttar 111613 cheese melts. Wrap foil aroundrepparttar 111614 French bread, leavingrepparttar 111615 top open. Removerepparttar 111616 top half and spoon your mixture ontorepparttar 111617 bottom portion ofrepparttar 111618 French Bread. Bake in oven (350) for 20-25 mins. Remove and place top half of bread over mixture. Cut into serving pieces and serve.

*****

PICNIC THREE-BEAN SALAD 3/4 cup sugar

2/3 cup vinegar

1/3 cup salad oil

salt and pepper to taste 1 onion, chopped

1 red/green bell pepper, chopped 1-15-/1/2 oz. can EACH wax beans, green beans, and dark kidney beans Drain beans and rinse under cold water. Set aside. Combinerepparttar 111619 sugar, vinegar, oil and salt and pepper. Stir until combined. Addrepparttar 111620 onion, bell pepper, and stir once again. Addrepparttar 111621 drained beans and with a spoon, being careful not to breakrepparttar 111622 beans, stir until blended. Refrigerate overnight. Place in a glass bowl to show offrepparttar 111623 colors of this welcome salad treat and serve. *****

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