Memorial Day marks
beginning of
vacation season and
end of
school year for many youngsters. On this day of new beginnings, American Flags, Uncle Sam images, and other patriotic symbols decorate our homes and grace our table. Also Spring flowers add delight and beauty to our surroundings. Indeed, it is a wonderful time of year. Not to mention those great Memorial Day picnics and barbecue meals. Possibilities abound for
food that you can serve: Fried chicken, deviled eggs, cheese and fruit platters, pink lemonade, ice cream and pies.
Menus are fun to plan and always have
end result of great eating and a fun time for all. So get those picnic baskets out, clean out
grill, and get ready for
official start of summertime fun.
VERY SPECIAL POOR BOYS - 2 tbs. butter
4 hot dogs, cut into 1/2” slices 1 onion, chopped
1 green or red bell pepper, chopped 1 tbs. flour
1 loaf of French bread, cut in half lengthwise
1 tsp. seasoned salt
2-1/2 cups washed and drained sauerkraut 1-1/2 cups grated American cheese, cheddar, or pepperjack cheese or a combination of both Melt
butter in a pan. Add
hot dogs, onions, and green pepper. Over medium heat, cook for about 10-12 mins. stirring occasionally. Add
flour and seasoned salt to
pan. Lower
heat to low and stir until everything is well blended. Continue stirring until mixture thickens. Add
sauerkraut and cheese to pan. Continue stirring over low heat until
cheese melts. Wrap foil around
French bread, leaving
top open. Remove
top half and spoon your mixture onto
bottom portion of
French Bread. Bake in oven (350) for 20-25 mins. Remove and place top half of bread over mixture. Cut into serving pieces and serve.
*****
PICNIC THREE-BEAN SALAD 3/4 cup sugar
2/3 cup vinegar
1/3 cup salad oil
salt and pepper to taste 1 onion, chopped
1 red/green bell pepper, chopped 1-15-/1/2 oz. can EACH wax beans, green beans, and dark kidney beans Drain beans and rinse under cold water. Set aside. Combine
sugar, vinegar, oil and salt and pepper. Stir until combined. Add
onion, bell pepper, and stir once again. Add
drained beans and with a spoon, being careful not to break
beans, stir until blended. Refrigerate overnight. Place in a glass bowl to show off
colors of this welcome salad treat and serve. *****