Where It Grows The Chardonnay grape grows everywhere. The exact origin of Chardonnay is hard to trace, but its reputation was established in Burgundy region of France. Winemakers love Chardonnay because vines are easy to grow, and have a high yield. Chardonnay is one of few grapes in world that does not require blending. However, it is also blended with Pinot Noir and Pinot Meunier to produce Champagne.

Cabernet Sauvignon Cabernet Sauvignon is big daddy of red wine world. It is like Chardonnay, as it is widely planted and distributed. The result of this is that there are so many versions of this grape. Many people think of Cabernet Sauvignon as being a wine that needs to age, but that is only because best red Bordeaux need age. Most non-premium varieties are ready to go right away. Under ideal conditions, it produces an aromatic, tannic wine that ages and evolves to be both elegant and powerful. Perfectly balanced Bordeaux is one that has classic notes of black-currants, cedar, cigar boxes, pencils, mint and dark chocolate. Sounds delicious!

Gamay For most part, you will find Gamay produced as Beaujolais. It mainly grows on hills in south Burgundy. The aroma of a young Gamay is described as a wave of cherry and strawberry fruit. On palate, Gamay wines are bright and crisp. They are moderate in alcohol and have very little tannin. Wines from Gamay grapes are ideal for all kinds of foods.