Juniors Cheesecake

Written by Gary Gresham

Juniors cheesecake restaurant was founded in 1950 by Harry Rosen, and named Juniors after his two sons, Walter and Marvin. Harry and Eigel Peterson,repparttar master baker, hit uponrepparttar 143192 secret formula for Juniors cheesecake recipe and it has been part ofrepparttar 143193 Rosen family for three generations. Juniors cheesecake New York is located in Brooklyn and is a favorite restaurant of many New Yorkers. It was rated #1 by New York Magazine inrepparttar 143194 1970’s and people started to come from all over for an award-winning slice. In 1982, Governor Mario Cuomo declared May 27th as Junior’s Restaurant Day. In 1989 Juniors cheesecake became available through mail-order and can now be ordered online. It can be shipped frozen anywhere inrepparttar 143195 United States. Each 8” large Juniors cheesecake arrives in a special, stay-fresh container guaranteeing freshness. Today people still come from all over to have their favorite slice of famous cheesecake. For over 50 yearsrepparttar 143196 saying is still true: You haven’t lived until you’ve had cheesecake at Juniors. For those of you that wantrepparttar 143197 juniors cheesecake recipe here isrepparttar 143198 Famous No. 1 Juniors cheesecake recipe. Pure Cream Cheesecake -- "The Best ofrepparttar 143199 Best" 1 recipe Thin Sponge Cake Layer (see below) For Cream Cheese Filling: 4 (8-ounce) packages regular cream cheese, at room temperature 1 2/3 cups granulated sugar 1/4 cup cornstarch 1 tablespoon vanilla extract 2 extra-large large eggs 3/4 cup heavy whipping cream 1. Preheatrepparttar 143200 oven to 350*F (180*C) and generously butter a 9-inch spring form pan. Makerepparttar 143201 batter forrepparttar 143202 sponge cake asrepparttar 143203 recipe directs. Evenly spreadrepparttar 143204 batter onrepparttar 143205 bottom ofrepparttar 143206 pan and bake just until set and golden, about 10 minutes. Placerepparttar 143207 cake on a wire rack to cool (don't remove it fromrepparttar 143208 pan). 2. Whilerepparttar 143209 cake cools, makerepparttar 143210 cream cheese filling: Place one 8-ounce package ofrepparttar 143211 cream cheese, 1/3 cup ofrepparttar 143212 sugar, andrepparttar 143213 cornstarch in a large bowl. Beat with an electric mixer on low speed until creamy, about 3 minutes. Then beat inrepparttar 143214 remaining 3 packages of cream cheese. 3. Increaserepparttar 143215 mixer speed to high and beat inrepparttar 143216 remaining 1 1/3 cups ofrepparttar 143217 sugar, then beat inrepparttar 143218 vanilla. Blend inrepparttar 143219 eggs, one at a time, beatingrepparttar 143220 batter well after adding each one. Blend inrepparttar 143221 heavy cream. At this point mixrepparttar 143222 filling only until completely blended (just like they do at Junior's). Be careful not to over mixrepparttar 143223 batter. 4. Gently spoonrepparttar 143224 cheese filling on top ofrepparttar 143225 baked sponge cake layer. Placerepparttar 143226 spring form pan in a large shallow pan containing hot water that comes about 1-inch uprepparttar 143227 sides ofrepparttar 143228 pan. Bakerepparttar 143229 cheesecake untilrepparttar 143230 center barely jiggles when you shakerepparttar 143231 pan, about 1 hour.

Serendipity Frozen Hot Chocolate

Written by Gary Gresham

Serendipity frozen hot chocolate is a signature dish atrepparttar Serendipity 3, nestled inrepparttar 143191 heart ofrepparttar 143192 upper east side of New York. The place is a general store and restaurant combined with a coffeehouse and soda fountain and servesrepparttar 143193 most famous dessert in New York. Serendipity New York was founded by Stephen Bruce and his two partners, Calvin Holt and Preston “Patch” Caradine in 1954. Since that time Stephen Bruce has been asked constantly to divulge his secret about his Serendipity frozen hot chocolate recipe. Jackie Kennedy even wanted to serverepparttar 143194 dessert at a White House event and he would not give his secret away. Serendipity frozen hot chocolate is an icy-chocolate type of dessert served in a fishbowl-shaped goblet, topped with whipped cream, shaved chocolate and served with a spoon and two straws. This frosty creation is made with more than 14 kinds of chocolate and exotic cocoas blended into a rich slush. One taste of this frozen concoction and Oprah wants to “dance onrepparttar 143195 chandeliers!” The Queen of Daytime TV has named this one of her “Favorite Things.” This Serendipity frozen hot chocolate secret recipe has finally been revealed after 50 years. The Serendipity 3 restaurant in New York City has actually given outrepparttar 143196 recipe so you can make this unbelievable drink at home. It’s very simple. Serendipity frozen hot chocolate recipe created by Serendipity 3 Restaurant.

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