Journey of Inspiration

Written by John Stanley


Provide a Rewarding Experience for your customers

Step Two: Journey of Inspiration

Step One - Journey of Discovery

Step Two - Journey of Inspiration

Step Three - Journey of Excitement

Step Four - Journey of Trust

Inrepparttar last article in this series we looked atrepparttar 143474 Journey of Discovery. Consumers need to discover you exist. If you are innovative in your marketing and external promotions they may just get in their car and journey to your business. Your next challenge is that you have thirty seconds to inspire them, yes, that’s right, thirty seconds!

Researchers tell us thatrepparttar 143475 majority of potential customers will judge your business based on three, thirty second zones. Seventy percent of that decision will be based on what they see; therefore you need to create a visually inspiring view of your business.

Within such a limited time frame you need to create a focal point that is simple and different. Easy to put into words, but difficult to put into practice, so let’s look atrepparttar 143476 three zones and at some easy methods of being visually inspirational:

1.Start inrepparttar 143477 parking lot –repparttar 143478 first 10 seconds The image zone starts outside your business. Your adverts, external landscaping, paint work and shop window displays are all going to play an integral part in creating a mental picture of whatrepparttar 143479 customer is going to expect fromrepparttar 143480 whole experience he will have within your business.

For example, I recently worked with a public library. Allrepparttar 143481 team members came to work viarepparttar 143482 ‘back’ door. As a consultant, I entered viarepparttar 143483 front door. My visit was ten days after a national holiday on which all businesses were closed. As I entered, there was a large sign acrossrepparttar 143484 front door informing everyone thatrepparttar 143485 library would be closed next Thursday forrepparttar 143486 holiday. When I pointed out thatrepparttar 143487 holiday wasrepparttar 143488 previous week, it became clear that nobody inrepparttar 143489 library was walkingrepparttar 143490 building as a customer. They were all entering byrepparttar 143491 wrong door! Image can change byrepparttar 143492 moment. Litter onrepparttar 143493 floor or dirty fingerprints on windows can change your image in just seconds. It’s essential that all your team members are aware of how importantrepparttar 143494 ‘image zone’ is and that they are empowered to take appropriate action to correct any flaw inrepparttar 143495 image immediately.

All progressive retailers must do a walk “inrepparttar 143496 customer’s shoes” every day to check their external image. In Think For Your Customer, Lizard Publishing, 2004, ISBN 0-9750118-1-2 there is a daily checklist to keep your business looking sharp.

Create an Experience, Don’t Sell Commodities

Written by By John Stanley


Customers are bored with seeing products on retail shelves, they are looking for more exciting experiences. The challenge is, are you inrepparttar commodity business, selling liquor and grocery products or are you providing an experience.

Commodity sellers place tangible items on shelves and sell units of product. The challenge is always to increaserepparttar 143461 average sale per customer, one way of achieving this is to introduce service and services ie activities you execute. Many retailers have achieved this by providing delivery services, demonstrations, tasting stations and technical knowledge.

Now isrepparttar 143462 time for retailers to move on and provide an experience. This means we should create and experience forrepparttar 143463 customer where they are fully engaged with what we are doing. If Pike Place Fish market in Seattle and Pete’s Frootique in Halifax can achieve this, I’m sure it can be achieved inrepparttar 143464 local store.

Think of developing an experience based on these four elements: •Education •Escapism •Entertainment •Aesthetics

Education Consumers enjoy experiences that provide a forum for education. This can be via cooking or tasting classes, educational leaflets and information provided by your team. Today many people want food and liquor to be healthier and more educating, therefore talks on wines and selecting fruit and vegetables, with cooking tips will be a major draw.

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