Improving Cellular Communication With Glyconutrients

Written by David Lear


The body is just mind-bogglingly amazing. I mean, when you think of allrepparttar complicated bio-physiological things it does by itself without your help…

So what’s up with all of that when you get sick? Why is it healthy one day and sickrepparttar 135582 next? Is your body trying to tell you it’s low on pharmaceutical drugs? Or it is saying, “Look what happens, when you’re feeding me nothing but junk food.”

In my opinion, if a person incorporates a certain amount of a new type of supplement called “glyconutrients” into their diet, they can still eat junk food - well, every now and then - and still be healthier than most people.

Let me backtrack a little. You may not know it, but there’s a very fast growing, new area of science called glycobiology. The “glyco” part ofrepparttar 135583 name means “sweet.” In a nutshell, glycobiology has to do with how cells communicate with each other. Scientists have uncovered 8 highly specific sugar molecules or saccharides that are vital for correct, disease-free functioning of your cells.

Now, this is very cutting edge stuff, and most doctors inrepparttar 135584 U.S. don’t have any idea it’s even onrepparttar 135585 horizon. So right now, you probably know more about glyconutrition than your doctor does.

Anyway,repparttar 135586 thing to remember about glyconutrition is that it allows for crystal clear cell-to-cell communication and this isrepparttar 135587 most vital, important function of glyconutrients.

Let’s look for a sec atrepparttar 135588 implications ofrepparttar 135589 word “communication.” For humans, communication is “the act of transmitting verbal and non-verbal information and understanding between two people.” Simple enough. And what happens when there’s a communication breakdown? Well, feelings are hurt, things don’t get done right, important things get over-looked, emotions flare, fights erupt, and sometimes people get killed.

The Cost of Being Sick And One Possible Alternative

Written by David Lear


A lot of people I’ve talked with about health supplements usually are coming from aboutrepparttar same place - you know: “been there, done that.” People are tired of hearing aboutrepparttar 135581 latest and greatest and – forrepparttar 135582 most part - figure that all supplements are pretty muchrepparttar 135583 same.

People also agree that vitamin and mineral supplements might help a little, but that they’re definitely limited like helping someone get over some huge illness like cancer.

And actually, up until a few years ago, that was true. People took vitamins and minerals just because that seemed likerepparttar 135584 thing to do, but no one really saw any ofrepparttar 135585 kind of results that would – you know – be considered fairly miraculous.

So I think it’s normal to think that “If there was some kind of a real breakthrough out there with nutritional supplements, I’d already have heard about it – or at least my doctor would of.”

So, OK, let me say something right now. You can believe me or not, but here’srepparttar 135586 thing: I’ve been looking in to a nutritional supplement category called “glyconutrition” since I first heard about it about 2 years ago. Personally, there’s no doubt, at least in my mind, that – and it doesn’t matter what kind of health condition you’re talking about - glyconutrition will atrepparttar 135587 very least help, and in many cases, bring very sick people back to full, radiant health.

It seems to me that, givenrepparttar 135588 state of today health care crisis, everyone should know about any supplement – like glyconutrition - that significantly increasesrepparttar 135589 chances of staying healthy.

In a book that came out last year called: “The Cost of Being Sick”, medical establishment insider Nicholas Webb shows us with a lot of facts and figures how messed uprepparttar 135590 health care system really is. And by that I mean: expensive and unreliable and - unless you’ve been living under a rock somewhere – you probably already know that.

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