How to prepare a great salmon loaf

Written by Anita Dekker

You can find all kinds of recipes for creating a delectable salmon loaf. There are basicallyrepparttar same ingredients that most people use when preparing this wonderful meal. You can always add or substituterepparttar 113097 items to create your own unique dish.

The basic items used to create a tasty salmon loaf are 1 16 ounce can of salmon (drained and squeezed), bread crumbs or cracker crumbs, 2 beaten eggs, milk, chopped onion, chopped green peppers, salt and pepper. You just mix all of these ingredients together and bake untilrepparttar 113098 loaf is firm usually somewhere between 30 minutes and an hour.

How to Order Wine in a Restaurant

Written by Nerello Glasure

Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Yet ordering wine in a restaurant can be intimidating especially ifrepparttar wine list is extensive.

Experiment or Homework Keep in mind that evenrepparttar 113096 experts will not be familiar with every selection on a wine list. If you are a novice and your are going on an important date, you should do a little homework to get some idea of what you might want to order. Unless you are feeling extremely adventurous, a restaurant is usually notrepparttar 113097 place to try something new sincerepparttar 113098 mark up can range from 100 to 200%.

The Wine List Today, most restaurants have a wine list, but expect a myriad of shapes and sizes. Some establishments might simply offer just a house red or white, while others have a daily blackboard to outline their rotating selection. Most wine lists are presented as a printed menu, withrepparttar 113099 wines arranged by color; red, white, and rose andrepparttar 113100 region of country. Additionally, many establishments will number their wines onrepparttar 113101 list, which helps big-time if you do not know how to pronouncerepparttar 113102 wine. You can simply say, "I will haverepparttar 113103 number 8".

Before you order, you are going to want to factor in what you are going to be eating. Unfortunately, not a lot of menus give advice on food pairing. If you need some help talk torepparttar 113104 wine steward, or sommelier. They are there to help you makerepparttar 113105 best decision for your occasion, and a good one will not try to take you out of your price range.

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