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=========================================================== How To Prevent Tonsil Stones (Those Nasty, Whitish/Yellow, Foul-Smelling, Lumps From Your Tonsils!) ===========================================================

WHERE DO TONSIL STONES COME FROM? ARE THEY NORMAL? WHY ME?

Tonsil Stones (tonsilloliths) are caused by an accumulation of sulfur-producing bacteria and debris that become lodged in tonsils. This debris (which can include mucous from post nasal drip) putrefies in back of your throat, and collects in tonsil crypts (small divots or pockets which appear on surface of tonsils).

When this debris combines with Volatile Sulfur Compounds produced by anaerobic bacteria beneath surface of your tongue, along with tonsil stones it can also create chronic Halitosis (and other stubborn bad breath and taste disorders).

Important: If you do not have your tonsils then you will NOT experience tonsil stones. However this does NOT mean that you should run out and get your tonsils removed.

As we get older, tonsillectomies become increasingly dangerous, but aside from that, even if you have your tonsils removed, you will most likely still have bad breath! Why is that?

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=========================================================== You CAN Stop Morning Breath! ===========================================================

Since I established California Breath Clinics back in 1993, I've encountered just about every kind of breath condition possible....

From most offensive situations where you can smell patients breath from across room, to those lucky few with breath sweeter than a baby. We've been very fortunate in that we've been able to tackle all types of bad breath, taste disorders, and dry mouth.

But, I wanted to share something special with you regarding a category of bad breath and sour/bitter taste common to just about everybody.

Stats about Morning Breath

Approximately 35% of world's population has a chronic, noticeable breath condition which usually leads them to seek help from a professional (which may often be incorrect.) This first group has bad breath concerns 24 hours a day, including food odors, taste disorders, dry mouth, and of course "morning breath"....

Another 35% are "borderline" - meaning that their breath seems fresh throughout day, but they can easily reach "chronic" levels, if they eat certain foods (dairy, alcohol, sugars), after taking medication (antihistamines, antidepressants, high blood pressure medication) and always when they wake up, in other words - "morning breath".

The remaining 30% rarely worry about their breath. The only exceptions are when they eat garlic and onions, or upon wakening (morning breath)...

So what's going on with morning breath? The thing is, just about EVERYONE has morning breath to one degree or another!