How to Make Piccadilly's Delicious Carrot SouffleWritten by Kori Puckett
Mom and I absolutely love Piccadilly Restaurant's carrot souffle dessert. Recently over dinner there she was telling me about how she had tried to make it herself recently. She was just guessing at what ingredients Picadilly uses, and she felt something was missing.
As she went over all ingredients she used, I became curious and wanted to try it myself, so I got idea to look it up on Internet. It didn't take me long to find it, and I was anxious to try it myself:
Picadilly's Carrot Souffle
1 3/4 pounds carrots, chopped up 1 cup sugar 1 1/2 teaspoon baking powder 1 1/2 teaspoon vanilla 2 tablespoons flour 3 eggs, well-beaten w/electric mixer 1/2 cup butter or margarine (room temperature) powdered sugar
(Surprisingly, no cinnamon or nutmeg, which we had assumed must have been in recipe).
Flourless Peanut Butter Cookies In Simple, Super Easy StepsWritten by Kori Puckett
I was sitting there watching one of my favorite tv shows when a cookie craving hit me. As I watched one of main characters take her chocolate chip cookies off baking sheet, I drooled at prospect of some freshly baked cookies.
I wanted something that was easy, quick, and didn't require me to go out and buy ingredients. So I searched Internet, figuring peanut butter cookies would do trick. I was surprised to find a peanut butter cookie recipe that didn't require flour. In fact, it didn't require many ingredients at all.
My curiousity peaked, I tried it out:
Flourless, 3 Ingredient Peanut Butter Cookies
1 cup sugar (or 3/4 cup, if you prefer) 1 large egg 1 cup peanut butter (crunchy or smooth)
Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.
Place balls on ungreased cookie sheet(s) at least 2" apart. Flatten with tines of a fork, then turn 90 degrees and use fork again t create cross hatches.