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resource box below is included. ---------------------------------------------------------- Low Carbohydrate StupidityBy Stephen Bucaro
The latest buzz word for today’s diet scams and prepackaged food rip-offs is "low carb". "Eat all
fat and meat you want and still lose weight." Yeh, when your cold dead body starts to dry up!
Let's make one thing clear, without carbohydrates you die. Carbohydrates; fruits, vegetables, and grains provide
fiber, sugar, and electrolytes your body needs to survive. Without these vital nutrients, you die.
How did this carbohydrate stupidity get started? It started as
result of confusion about a new discovery called
glycemic index.
When you eat carbohydrates, your blood sugar level rises. Excessive blood sugar is not good for your body. To clear
sugar from your bloodstream, your pancreas releases insulin. This causes
sugar to be stored in your fat cells.
The fact is that you need some sugar in your blood because that’s where your energy comes from. Without blood sugar, neither your muscles nor your brain will work. But excess blood sugar is a problem.
New research has discovered that eating certain refined carbohydrates causes your blood sugar to rise much higher and stay high longer than eating whole carbohydrates.
Note: As you age, your pancreas becomes less efficient at producing insulin. As a result, sugar is not effectively cleared from
bloodstream, resulting in diabetes.
The gylcemic index uses
blood sugar rise caused by eating pure sugar as a guide for rating other foods. Pure sugar has a glycemic index of 100. To stay thin and healthy, you need to avoid foods with a gylcemic index higher than about 50.
The gylcemic index of thousands of foods has been measured by monitoring thousands of peoples blood sugar after eating
food, and then calculating an average. The results have been published and you can find gylcemic tables on
Web.