---------------------------------------------------------- Permission is granted for below article to forward, reprint, distribute, use for ezine, newsletter, website, offer as free bonus or part of a product for sale as long as no changes are made and byline, copyright, and resource box below is included. ---------------------------------------------------------- Low Carbohydrate StupidityBy Stephen Bucaro
The latest buzz word for today’s diet scams and prepackaged food rip-offs is "low carb". "Eat all fat and meat you want and still lose weight." Yeh, when your cold dead body starts to dry up!
Let's make one thing clear, without carbohydrates you die. Carbohydrates; fruits, vegetables, and grains provide fiber, sugar, and electrolytes your body needs to survive. Without these vital nutrients, you die.
How did this carbohydrate stupidity get started? It started as result of confusion about a new discovery called glycemic index.
When you eat carbohydrates, your blood sugar level rises. Excessive blood sugar is not good for your body. To clear sugar from your bloodstream, your pancreas releases insulin. This causes sugar to be stored in your fat cells.
The fact is that you need some sugar in your blood because that’s where your energy comes from. Without blood sugar, neither your muscles nor your brain will work. But excess blood sugar is a problem.
New research has discovered that eating certain refined carbohydrates causes your blood sugar to rise much higher and stay high longer than eating whole carbohydrates.
Note: As you age, your pancreas becomes less efficient at producing insulin. As a result, sugar is not effectively cleared from bloodstream, resulting in diabetes.
The gylcemic index uses blood sugar rise caused by eating pure sugar as a guide for rating other foods. Pure sugar has a glycemic index of 100. To stay thin and healthy, you need to avoid foods with a gylcemic index higher than about 50.
The gylcemic index of thousands of foods has been measured by monitoring thousands of peoples blood sugar after eating food, and then calculating an average. The results have been published and you can find gylcemic tables on Web.