Hong Kong Street Food
If you have visited Hong Kong in past, you should have tried typical HK street food stalls and had a taste of famous curry fish balls there. If you haven't, then you must make sure you will try it next time you are there.
What is so special about it? Standing in front of a food stall like this, you will be able to see a wide selection of food choices. My favourite would be curry fish balls and pig intestines. Of course these may not sound mouth-watering to some of you but I am sure you will be able to find something which you fancy eating. Octopus balls, beef balls, minced pork balls, octopus, squids, chilli wrapped with fish meat, chicken wings or tips, fish balls and lettuce in soup, fake shark fin soup, cow tripe and many others are all available.
Just go to Mong Kok, you can easily find one at each street corner. Then of course, these types of stalls are everywhere in HK.
Most of these stalls do not provide seating but some do. With those few which provide seating, very often you will also find noodles available. When I was small, I used to enjoy a bowl of these noodles for lunch. At that time, it did not cost me more than HK$1 per bowl. These days, you will not be able to enjoy one bowl of such noodles for at least HK$15.