Homemade Cinnamon Rolls (in 2 hours or less!)

Written by LeAnn R. Ralph


Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)

If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"

Actually, it depends uponrepparttar recipe.

I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if not all day -- scaldrepparttar 113216 milk and let it cool to room temperature (30 minutes); mixrepparttar 113217 dough and let it raise for an hour (1.5 hours); punch downrepparttar 113218 dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bakerepparttar 113219 cinnamon rolls (30 minutes) -- for a grand total of 5 hours from start to finish.

But it doesn't have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.

Here's my recipe:

2 cups of warm water 1/2 cup sugar 4 teaspoons dry yeast (or two packages of dry yeast) 2 eggs 1 teaspoon salt 1/3 cup Canola oil (I use Canola, but you can use any kind of cooking oil) (you can also use shortening, if you prefer) 6 to 7 cups of flour

Dissolverepparttar 113220 yeast inrepparttar 113221 warm water. Let sit for a minute or two. Addrepparttar 113222 sugar and salt. Mix. Addrepparttar 113223 cooking oil (or shortening), 2 eggs, 2 cups of flour and beat until smooth.

Easy Blueberry (or Cherry) Cheesecake

Written by LeAnn R. Ralph


Easy Blueberry (or Cherry) Cheesecake

This recipe is so easy that even my husband can do it. (His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!)

Prep time: 20 minutes Baking time: 55 minutes

Crust: 2 packages of graham crackers (18 "cracker sheets") 1/2 cup (1 stick) butter or margarine

Crushrepparttar graham crackers (I put 4 or 5 "cracker sheets" at a time into a sturdy plastic freezer bag and crush them with a rolling pin). Put cracker crumbs into a medium-sized bowl and pour melted butter/margarine overrepparttar 113215 crumbs. Mix thoroughly. Press into a 9x13 ungreased pan.

Batter: 8 ounces of cream cheese (softened) 1 egg 1 can (14 ounces) sweetened, condensed milk 3 tablespoons lemon juice 1 can (21 ounces) of blueberry or cherry pie filling

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