Early History of Mendocino County WineThe history of wine production in Mendocino dates back to
mid 19th century. The first Europeans to settle in region were Russian hunters and trappers. They made their living selling seal and otter pelts.
The Gold Rush caused population of San Francisco Bay Area to expand dramatically. The local timber industry took off with increase in demand for building supplies.
The first grapes were grown during 1850s by failed gold prospectors. The wine produced during this era had a mainly local customer base due to isolation of region.
In 1851, Anderson Valley was discovered by accident. Italian immigrants planted vineyards on sunny hillsides of valley during ensuing generation.
Even when railroads were extended north, Mendocino's Wine Industry remained relatively unknown in national and international markets. Despite region's obscurity, there were over 5000 acres of vineyards and several wineries during late-ninteenth century.
Phylloxera and Prohibition
Most of California Wine Country was hurt by spread of Phylloxera Louse in late 19th century. Despite damage, isolated region fared better than some other parts of state. The industry rebounded after utilization of Phylloxera resistent rootstocks. In 1910s, there were close to 6000 acres of vineyards in Mendocino County.
