Flourless Peanut Butter Cookies In Simple, Super Easy StepsWritten by Kori Puckett
I was sitting there watching one of my favorite tv shows when a cookie craving hit me. As I watched one of main characters take her chocolate chip cookies off baking sheet, I drooled at prospect of some freshly baked cookies.
I wanted something that was easy, quick, and didn't require me to go out and buy ingredients. So I searched Internet, figuring peanut butter cookies would do trick. I was surprised to find a peanut butter cookie recipe that didn't require flour. In fact, it didn't require many ingredients at all.
My curiousity peaked, I tried it out:
Flourless, 3 Ingredient Peanut Butter Cookies
1 cup sugar (or 3/4 cup, if you prefer) 1 large egg 1 cup peanut butter (crunchy or smooth)
Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.
Place balls on ungreased cookie sheet(s) at least 2" apart. Flatten with tines of a fork, then turn 90 degrees and use fork again t create cross hatches.
How to Easily Make Sourdough French Toast Like Cracker BarrelWritten by Kori Puckett
I got an idea one day when I was in a Cracker Barrel restaurant eating breakfast. They had sourdough French toast and it was best French toast I'd had, so I wanted to re-create recipe at home.
I haven't gotten this down to a recipe with exact measurements, but I usually use:
Pepperidge Farmhouse Sourdough bread slices about 1 to 1 1/2 or so cups of milk 1 or 2 egg whites (or whole egg, if you prefer) cinnamon and/or sugar (optional)
Mix milk, egg whites, and cinnamon and/or sugar together. Place both sides of each bread slice into mixture to saturate bread.
Most of time I use Pam cooking spray to butter pan, because it's easier and quicker for me to just spray every time to keep it from sticking. But if you prefer butter or margarine, that's fine too.
The first slice you should cook for a few minutes on each side. Then with other slices, after pan has had a chance to really get hot, it only takes a couple of minutes each side to get it brown.