Flourless Peanut Butter Cookies In Simple, Super Easy Steps

Written by Kori Puckett

I was sitting there watching one of my favorite tv shows when a cookie craving hit me. As I watched one ofrepparttar main characters take her chocolate chip cookies offrepparttar 113201 baking sheet, I drooled atrepparttar 113202 prospect of some freshly baked cookies.

I wanted something that was easy, quick, and didn't require me to go out and buy ingredients. So I searchedrepparttar 113203 Internet, figuring peanut butter cookies would dorepparttar 113204 trick. I was surprised to find a peanut butter cookie recipe that didn't require flour. In fact, it didn't require many ingredients at all.

My curiousity peaked, I tried it out:

Flourless, 3 Ingredient Peanut Butter Cookies

1 cup sugar (or 3/4 cup, if you prefer) 1 large egg 1 cup peanut butter (crunchy or smooth)

Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.

Placerepparttar 113205 balls on ungreased cookie sheet(s) at least 2" apart. Flatten withrepparttar 113206 tines of a fork, then turnrepparttar 113207 90 degrees and use fork again t create cross hatches.

How to Easily Make Sourdough French Toast Like Cracker Barrel

Written by Kori Puckett

I got an idea one day when I was in a Cracker Barrel restaurant eating breakfast. They had sourdough French toast and it wasrepparttar best French toast I'd had, so I wanted to re-createrepparttar 113200 recipe at home.

I haven't gotten this down to a recipe with exact measurements, but I usually use:

Pepperidge Farmhouse Sourdough bread slices about 1 to 1 1/2 or so cups of milk 1 or 2 egg whites (orrepparttar 113201 whole egg, if you prefer) cinnamon and/or sugar (optional)

Mixrepparttar 113202 milk, egg whites, and cinnamon and/or sugar together. Place both sides of each bread slice intorepparttar 113203 mixture to saturaterepparttar 113204 bread.

Most ofrepparttar 113205 time I use Pam cooking spray to butterrepparttar 113206 pan, because it's easier and quicker for me to just spray every time to keep it from sticking. But if you prefer butter or margarine, that's fine too.

The first slice you should cook for a few minutes on each side. Then withrepparttar 113207 other slices, afterrepparttar 113208 pan has had a chance to really get hot, it only takes a couple of minutes each side to get it brown.

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