Healthy living begins with healthy eating and healthy eating begins with healthy shopping... Regardless of what nutritional program you are following - whether it is low fat, no-sugar, low carbohydrate, or based on some other method - there are always healthier choices that can be made when you are shopping.
Support your nutritional program week-by-week and day-by-day by ensuring that you stock up on
wholesome foods you need for your meals and snacks. Having
right food on hand helps you avoid eating
wrong things such as food, which are too high in fat, calories, sodium, and sugar. Additionally, shopping wisely helps you eat more of
good things like fibre, vitamins, minerals, and antioxidants.
Use
suggestions below to avoid supermarket "traps" and help stay on track...
Plan The Shop & Shop The Plan ------------------------------
Put on your 'thinking cap' and make a list of
foods you need before you shop and stick closely to it. Plan your shopping around your favourite meals and recipes & don't be tempted by those wayward specials that may fall outside of
foods best for your program.
HALT! Don't Shop When You're Hungry-Angry-Lonely-Tired ------------------------------------------------------ Heed this word and make sure to eat before you shop to avoid impulse buying or stocking up on items you may regret later.
Begin With Colours -------------------
Fill up your shopping cart first in
produce section with lots of vitamin-rich vegetables and fruits. Select a variety of colours, flavours and textures to add interest and variety to your meals. Be adventurous and go for exotic fruits or vegetables that you may not usually choose.
Choose Individual Servings ---------------------------
When buying chicken, fish or meat, get single meal-size servings that you can freeze and use as needed. That way you'll always have good-quality fresh protein on hand and won't be tempted to eat more than your body wants. Likewise, buy fresh vegetables like mini carrots in small packages too. They'll stay fresh and make convenient "on-the-go" snacks.
Read Labels ------------
Supermarket aisles are avenues to greater nutritional knowledge as
food label offers more complete, useful and accurate nutrition information than ever before. Become a fervent 'label reader' and scrutinize packaged foods, dressings and sauces before purchasing.