As her husband, Igor Fedotov--a renown viola player--followed career opportunities, they ended up in Kalamazoo, Michigan, where a music professorship opened up at Western Michigan University. Elina hit ground running, converting a charming residence into a laboratory/spa for her therapeutic skin treatments and research.

Elina trained in Moscow in herbology and cosmetic chemistry at a center of natural healing in Moscow specializing in problem skin conditions using herbal therapy. Repulsed by what she found in modern cosmetic ingredient lists, Elina made it her mission to produce effective skin care products using only natural herbs and strictly non-toxic substances.

As her research progressed, Elina discovered liposome encapsulation during her studies in Sweden. Liposomes are microscopic scientifically-created spheroids of fatty acids with water-based solutions inside. These tiny spheres are allowed completely through skin, where water-only solutions, or oil-based substances cannot penetrate. This is because skin has what is known as a "phospholipid" membrane. This kind of barrier uses one of Nature's supreme strategies for protection: oil vs. water. Under a microscope, phospholipids have a tiny water-containing orb, followed by a tail composed of fatty oils, or lipids, pulled together by molecules of phosphorous. These phospholipids line up tail to tail, repelling oil because of their water content, and repelling water because of their oil content. The idea is to put an herbal formula into phospholipid's orb, or "carrier bowl." When skin contact is made, these herbal phospholipids immediately penetrate all layers of skin.

"My products are truly transdermal," cites Elina. "They go through skin into cellular level, and they can really impact collagen. The majority of products on market are not transdermal, and because of that they can't have any serious effect. The skin is a protective organ, protecting you from everything--including cosmetics and skin care. Most products cannot penetrate deep enough. If they can't get below surface there is little effect. The majority of skin problems happen at collagen level. If you don't give support at that level, you don't really get any anti-aging effect."

"Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was." --Texas Bix Bender, "Cowboy Wisdom"

It seems a particularly Western idea that in order to attain a high level of health, it must be something we eat, drink or otherwise ingest. The search for a "magic pill," fueled by unrelenting pharmaceutical media campaigns, enforces this belief. "Here, take this for your headache, take these to lose that weight, and smear this stuff on your face for everlasting beauty," yell pitch men--and we obey, opening our wallets and in many cases ignoring common sense in doing so.

Other cultures focus on such things as yoga, breath, mantras and karma. More archaic societies focused on spirits, gods, ancestor worship, and shamanistic blessings. Of course, these time-intensive alternatives would never do for our breakneck lifestyles where instant gratification is aim of most daily or weekly endeavors.

A fine compromise between these two divergent health strategies is raw food lifestyle. This month we spoke with raw food advocate, Paul Nison, who was in town on yet another tour of country touting true health benefits of eating raw food.

"People are getting interested in it for several reasons,' observes Paul. "One reason is that they're sick and they hear that it will cure them. Another reason is it's a trend, or people think it's a trend. Hollywood's picking up on it, so people want to follow what's in trend. But it's not really a trend. It's a diet--it's a way of eating. People just want to feel better, and they want to avoid disease and illness. They see people who are doing this with such great results, and it makes so much sense, that they figure they're going to try it."

Paul was led inadvertently to raw food lifestyle at age 19 via a diagnosis of ulcerative colitis--one of most painful of intestinal disorders. "I got colitis flare-ups about six times per year," says Paul. "Every time I went to doctor, she told me to stay away from dairy foods until I felt better. Then she increased dosage of steroids she was giving me. When I felt better after a few weeks, she said it was okay to eat dairy foods again. After that I began to eliminate whatever doctors told me was okay to eat. Eggs, meat, and sugar to name just a few. I told my doctor I felt better without these foods. She told me food had nothing to do with my condition. After hearing that from her, I knew I was on right track."

As Paul continued to eliminate cooked foods from his diet, he also continued to research lifestyle, being greatly influenced by Dave Klein (Publisher/Editor of Living Nutrition magazine), and David Wolfe, who had books and radio programs circulating. Joining raw food support groups, and networking with other raw fooders, Paul ended up with a 100% raw diet. "Since going 100% raw, I have completely overcome ulcerative colitis. I feel better than ever and have become increasingly inspired about life. I quit my stressful job and began working as a raw food chef in a vegetarian restaurant. I organize raw-food potlucks every month. I have started a raw food support group, and I give lectures on raw food lifestyle to help others that have gotten their wake-up call."

One misconception about adopting a raw food diet is that it is time-consuming, and complicated. Paul points out that it is really just a matter of doing learning curve and being aware and alert to raw opportunities. "It's quickest, easiest, cheapest, and has most variety of foods of any type of diet in world. So any of those reasons alone would be positive reasons why to eat this way," enthuses Paul.