EASY! Homemade BreadsticksWritten by LeAnn R. Ralph
2 cups flour 3 teaspoons sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milkMix above ingredients. Roll into a rectangle approximately 10 inches by 10 inches. Cut into sticks (4 inches by 1 inch). Cover bottom of a 9x13 pan with canola and/or olive oil. Put
| | Swiss steak recipesWritten by Hans Dekker
There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top of stove. You will not find many recipes that tell you how you to cook Swiss steak on top of stove, but it can be done. If you decide to try to prepare one on your stove top use any of recipes that you find, just cook on stove top and check often. These Swiss steak recipes call for them to be baked in oven, but you can also prepare them in above mentioned ways. For first recipe you will need following ingredients a covered baking dish, 2 pounds of steak, salt, pepper, garlic powder, 1 onion sliced, 4 ounce can of drained mushrooms, and 1 15 ounce can of tomato sauce.
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