Drink Your Milk and LOSE Weight!

Written by Cheryl Winter, M.S., R.D., R.N.


Drink Your Milk and LOSE Weight! by Cheryl Winter, M.S., R.D., R.N.

We all know how important getting adequate calcium is for building strong bones and teeth, and for preventing osteoporosis, a condition of gradually weakening brittle bones. But did you know that recent research has discovered that adding calcium to your diet can also promote increased weight loss? Isn’t that great news for millions of Americans who are struggling with their weight? Of course, calcium needs a little help in this weight loss battle, throughrepparttar reduction of calories in your diet and/or increased physical activity, but when an adequate intake of calcium is combined with a sensible weight loss plan, results are even greater! It appears that whenrepparttar 115105 diet is low in calcium, a key enzyme responsible for storing fat and preventingrepparttar 115106 breakdown of fat is elevated, thereby contributing to increased body fat and weight. Conversely, a high calcium intake appears to haverepparttar 115107 opposite effect, resulting in both weight and body fat loss.

Is It Calcium or Is It Dairy?

To answer this question, researchers conducted a 24-week study with thirty-two obese adults who consumed a reduced-calorie diet designed for weight loss. The participants were divided into three groups with varied calcium/dairy intake. One group was supplied with a calcium supplement of 400-500 mg per day, with no significant source of calcium fromrepparttar 115108 diet. The second group received 1200-1300 mg per day from a calcium supplement, andrepparttar 115109 third group received 1200-1300 mg per day from calcium-rich dairy products. The results were more than significant. All groups lost weight, but both groups receiving adequate calcium resulted in a significantly greater weight and fat loss thanrepparttar 115110 group with inadequate calcium intake. But wait, that’s not all! The group consuming 1200-1300 mg calcium from dairy products had an even greater weight and fat loss. This evidence suggests that a weight management plan should include adequate levels of calcium, and that dairy sources of calcium are an even better way to go.

Are you Lactose Intolerant?

Lactose isrepparttar 115111 natural sugar contained in dairy products. According torepparttar 115112 New England Journal

Low Salt Diet Tips for Kids and Adults

Written by Laura Bankston


Our bodies only require a small amount of salt for proper nutrition. Butrepparttar fact is that we all, including our children, consume way more salt -or rather,repparttar 115104 sodium - than we should. Why should we care how much salt (sodium) our children consume? 1.Too much salt (sodium) creates risk for high blood pressure and higher risk for heart attack. And, we women know salt's affect on bloating! 2.The eating habits of our children will continue in their adulthood - and all too frequently less healthy than they were reared when they face busy schedules they haven't expereinced before. What isrepparttar 115105 recommended daily intake of salt (sodium)? The adult recommended daily intake of sodium inrepparttar 115106 U.S. is less than 2,400 mg. But, you may be interested to noterepparttar 115107 the daily recommendation inrepparttar 115108 UK is less than 1,600 mg! That's quite a difference. So, who do you trust? It doesn't take much shopping and looking atrepparttar 115109 nutrition information on foods to find that they hold a LOT of sodium. I personally think thatrepparttar 115110 government's recommendation of sodium intake is influenced by prepared food production. I think that they've taken into account how American's can reduce sodium intake without too much impact onrepparttar 115111 economy. But, then again, depending on which association you check, you'll find different recommendations from them all. There are no intake recommendations for children, but I think that they are important due torepparttar 115112 formation of eating habits that I mentioned above.

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