Dr. Lawrence Broxmeyer of Med America Research Finds Correlation Between Contaminated Food and Alzheimer’s

Written by Ron Scott


The notion that Alzheimer’s, Creutzelf-Jakob, and Mad Cow Disease may be caused byrepparttar consumption of meat and dairy products has, up to now, been pretty much dismissed byrepparttar 142719 medical research community but an article written recently by Lawrence Broxmeyer, M.D. of Med-America Research, is beginning to turn heads. “The possibility ofrepparttar 142720 age-related reemergence of food borne Mycobacterium bovis (bovine tuberculosis) as a vector for Creutzfeldt–Jakob Disease (CJD or human Mad Cow Disease) and Mad Cow disease itself is very real,” Broxmeyer asserts.

Broxmeyer’s article “Thinkingrepparttar 142721 Unthinkable: Alzheimer’s, Creutzfeldt–Jakob and Mad Cow disease -repparttar 142722 age-related re-emergence of virulent, food borne, bovine tuberculosis, or losing your mind forrepparttar 142723 sake of a shake or burger” is a well documented research study that is just now gettingrepparttar 142724 attention it deserves partly as a result of a report byrepparttar 142725 Center for Disease Control (CDC). .

The Center for Disease Control (CDC) reported last May of an outbreak of CJD linked torepparttar 142726 consumption of meat contaminated “withrepparttar 142727 agent causing” bovine spongiform encephalopathy (BSE) at a New Jersey racetrack betweenrepparttar 142728 time frame 1995-2004. Inrepparttar 142729 opinion of experts, ample justification now exists for considering a similar pathogenesis for Alzheimer’s, Creutzfeldt–Jakob andrepparttar 142730 other spongiform encephalopathies such as Mad Cow disease. In fact, Creutzfeldt–Jakob and Alzheimer’s often coexist and at this point are thought to differ merely by time-dependent physical changes. A recent study links up to 13% of all “Alzheimer’s” victims as really having Creutzfeldt–Jakob disease.

According to Broxmeyer, Bovine tuberculosis, which includes Mycobacterium bovis and M. avium-intracellulare or paratuberculosis, is and has always beenrepparttar 142731 most prevalent threat torepparttar 142732 cattle industry, andrepparttar 142733 USDA reports that between 20% and 40% of US dairy herds are infected with paratuberculosis alone.

The health risk for milk tainted with M. bovis has been known for decades and there was a time not so long ago when ‘tuberculin-tested’ was printed on every milk container. “Schliesser stated that meat from tuberculous animals may also constitute a significant risk of infection. Atrepparttar 142734 turn ofrepparttar 142735 20th century 25% ofrepparttar 142736 many US deaths from TB in adults were caused by M. bovis,” Broxmeyer goes on to say.

Stop Smoking - Women Who Want to Quit Smoking

Written by Steven A. Harold


Ordinarily you would think that quitting smoking isrepparttar same for both sexes. Whether you are a man or woman there can be a variety of common reasons for starting smoking inrepparttar 142697 first place and another range of common reasons for quitting smoking acrossrepparttar 142698 sexes. Whilst onrepparttar 142699 surface this may appear true, there are important differences to understand which can definately aid quitting smoking for women.

According to research women start smoking and quit smoking for different reasons to men. For instance weight control is seen as a perceived benefit of smoking. Although smoking can help with weight control it does not help as much as it is perceived to help. As a clinical hypnotherapist I invariably ask my female clients who want to stop smoking this question "What would you rather deal with, a few extra pounds of weight or cancer?". Oftenrepparttar 142700 response will be that they fearrepparttar 142701 extra weight. Of course this can be becauserepparttar 142702 weight gain can seem more immediate and possible, whereas cancer seems more distant and less likely to happen.

Another reason why women may smoke is because of their closer emotional bonding to other women. Women are natural empathisers and in empathising with a close friend, if that friend is a smoker, by also smoking themselves they may perceive or feel that they understand their friend's issue. To a lesser degree this response is true during a work break when a number of female colleague's will smoke together and is another way of keeping strong bonds intact.

Stopping smoking, when female friends are continuing to smoke, can makerepparttar 142703 new quitter feel isolated and distant from formerly close friends and colleagues.

Yet a third influence on women quitting smoking is their cycle. For those women who suffer irritability or worse during their cycle, it would not be a good idea to add to this by quitting smoking atrepparttar 142704 same time.

In order to make your chances of success in quitting smoking increase following these tips to deal withrepparttar 142705 above issues can help tremendously :-

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