Cutting Cholesterol Naturally

Written by Dr. Rita Louise


When most people think of cholesterol, they think ofrepparttar waxy fat-like substance that is found in many ofrepparttar 115254 foods we eat. Often feared,repparttar 115255 truth is that cholesterol is needed byrepparttar 115256 body for a number of different things. For example it is used inrepparttar 115257 manufacture and maintenance of strong cell walls, it is critical for hormone and vitamin D production, it even is used to coatrepparttar 115258 nerve cells inrepparttar 115259 body.

Cholesterol is found in meat, poultry, seafood and dairy products. In Fact, our bodies produce cholesterol all by itself, allrepparttar 115260 cholesterol we need to live a healthy, happy life. Cholesterol is produced primarily byrepparttar 115261 liver, but small amounts of it are also manufactured byrepparttar 115262 cells in our bodies. This production of cholesterol by our bodies isrepparttar 115263 reason why some individuals, who consume a low cholesterol diet, still experience high cholesterol levels.

While elevated cholesterol levels present no signs or symptoms on their own, elevated levels have been identified as a significant risk factor in health concerns such as arteriosclerosis and heart disease. Clinically, doctors recommend that blood cholesterol levels (the amount of cholesterol circulating in our blood) be no greater than 200mg/dl, with a total level of 180mg/dl being optimal.

Our total cholesterol is broken down into 3 separate components: HDL (high density lipoproteins), LDL (low density lipoproteins) and VLDL (very low density lipoproteins). Our HDL cholesterol is known asrepparttar 115264 “good” cholesterol. It functions to remove cholesterol fromrepparttar 115265 blood and blood vessel walls, where it returns it torepparttar 115266 liver for elimination. Our LDL and VLDL cholesterol are considered to be harmful torepparttar 115267 body, because it carries cholesterol intorepparttar 115268 bloodstream. Once inrepparttar 115269 bloodstream, it can be deposited onrepparttar 115270 artery walls, which promotes arteriosclerosis.

Doctors are not beginning to recognize a relationship between our HDL and LDL cholesterol and many feel that this ratio may be a better indicator of our health risk than our total cholesterol numbers. The goal is to keeprepparttar 115271 ratio below 5:1;repparttar 115272 optimum ratio is 3.5:1. Regardless of your heart risk ratio, however, individuals who have a total cholesterol level of over 275mg/dl are still considered at risk for heart disease, despite high HDL levels.

The Pain Factor

Written by Louise Roach


The Pain Factor

Last year I told an acquaintance that atrepparttar age of 46, I had taken up running. The reply was, “Oh, that’s awfully hard on your knees.” At first I was taken aback. Yes, I knew if I didn’t stretch, warm-up or wear properly fitted shoes, I might experience pain or an injury. Butrepparttar 115253 person telling me this was overweight, had borderline high blood pressure, and never worked out. I wondered if this friend realized by living a sedentary lifestyle,repparttar 115254 odds of developing heart disease, osteoporosis, diabetes and some cancers had substantially increased. Not to mention that being overweight actually placed this person at a higher risk than me for developing knee pain from osteoarthritis and heel pain as a result of plantar fasciitis. I’m no spring chicken and sometimes my running resembles a dawdling old hen. But I do know it’s necessary to take precautions at any age to guard against injury when participating in physical activity such as running. Becauserepparttar 115255 truth is, sometimes pain happens. When it does, you can either use pain as an excuse or you can use it as a diagnostic tool to help improve and go forward with your performance. There are three classifications of pain. In simple terms, these can be described asrepparttar 115256 following:

Nociceptive Pain: felt after an injury to body tissues such as cuts, sprains, broken bones, bruising, surgery, and sometimes cancer. Most pain is of this type.

Neuropathic Pain: resulting from an injury to nerves,repparttar 115257 spinal cord orrepparttar 115258 brain, examples being Phantom Limb Pain and shingles – which affects nerve tissue.

Psychogenic Pain: is related to a psychological disorder whererepparttar 115259 type, intensity or proportion of pain experienced is greater thanrepparttar 115260 injury. Some chronic ailments may be related to this type of pain.

Pain can also be defined as acute (an immediate response to an injury) or chronic (a pain lasting more than six weeks). The majority of injuries from physical activity fall intorepparttar 115261 category of acute nociceptive pain. Although some overuse injuries such as Plantar Fasciitis or Runner’s Knee can become chronic if not properly treated or allowed enough time to heal. Most injuries to body tissues are minor and can be treated with nonsteroidal antiinflammatory drugs (NSAID), such as ibuprofen, and ice therapy or R.I.C.E. (rest, ice, compression and elevation) to decrease pain. Cuts, bruises, strains, sprains, swelling and inflammation can generally be treated in this way. Severe acute injuries, such as fractured bones and ruptured tendons, should always be treated by a medical professional, as isrepparttar 115262 case with injuries resulting in chronic, neuropathic and psychogenic pain. If you experience minor pain or inflammation during an activity, this is a good time to evaluate what your body is saying and respond in a positive, strengthening manner. Try askingrepparttar 115263 following questions: 1. What particular part of my body is affected? 2. Doesrepparttar 115264 pain happen only during a certain activity or is it constant? 3. Am I experiencing pain when running or walking on a certain type of terrain? 4. Is this a new pain or one that has happened before? 5. What measures can I take to correct or strengthenrepparttar 115265 affected body area?

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