Cutting Cholesterol NaturallyWritten by Dr. Rita Louise
When most people think of cholesterol, they think of waxy fat-like substance that is found in many of foods we eat. Often feared, truth is that cholesterol is needed by body for a number of different things. For example it is used in manufacture and maintenance of strong cell walls, it is critical for hormone and vitamin D production, it even is used to coat nerve cells in body.Cholesterol is found in meat, poultry, seafood and dairy products. In Fact, our bodies produce cholesterol all by itself, all cholesterol we need to live a healthy, happy life. Cholesterol is produced primarily by liver, but small amounts of it are also manufactured by cells in our bodies. This production of cholesterol by our bodies is reason why some individuals, who consume a low cholesterol diet, still experience high cholesterol levels. While elevated cholesterol levels present no signs or symptoms on their own, elevated levels have been identified as a significant risk factor in health concerns such as arteriosclerosis and heart disease. Clinically, doctors recommend that blood cholesterol levels (the amount of cholesterol circulating in our blood) be no greater than 200mg/dl, with a total level of 180mg/dl being optimal. Our total cholesterol is broken down into 3 separate components: HDL (high density lipoproteins), LDL (low density lipoproteins) and VLDL (very low density lipoproteins). Our HDL cholesterol is known as “good” cholesterol. It functions to remove cholesterol from blood and blood vessel walls, where it returns it to liver for elimination. Our LDL and VLDL cholesterol are considered to be harmful to body, because it carries cholesterol into bloodstream. Once in bloodstream, it can be deposited on artery walls, which promotes arteriosclerosis. Doctors are not beginning to recognize a relationship between our HDL and LDL cholesterol and many feel that this ratio may be a better indicator of our health risk than our total cholesterol numbers. The goal is to keep ratio below 5:1; optimum ratio is 3.5:1. Regardless of your heart risk ratio, however, individuals who have a total cholesterol level of over 275mg/dl are still considered at risk for heart disease, despite high HDL levels.
| | The Pain FactorWritten by Louise Roach
The Pain Factor Last year I told an acquaintance that at age of 46, I had taken up running. The reply was, “Oh, that’s awfully hard on your knees.” At first I was taken aback. Yes, I knew if I didn’t stretch, warm-up or wear properly fitted shoes, I might experience pain or an injury. But person telling me this was overweight, had borderline high blood pressure, and never worked out. I wondered if this friend realized by living a sedentary lifestyle, odds of developing heart disease, osteoporosis, diabetes and some cancers had substantially increased. Not to mention that being overweight actually placed this person at a higher risk than me for developing knee pain from osteoarthritis and heel pain as a result of plantar fasciitis. I’m no spring chicken and sometimes my running resembles a dawdling old hen. But I do know it’s necessary to take precautions at any age to guard against injury when participating in physical activity such as running. Because truth is, sometimes pain happens. When it does, you can either use pain as an excuse or you can use it as a diagnostic tool to help improve and go forward with your performance. There are three classifications of pain. In simple terms, these can be described as following: Nociceptive Pain: felt after an injury to body tissues such as cuts, sprains, broken bones, bruising, surgery, and sometimes cancer. Most pain is of this type. Neuropathic Pain: resulting from an injury to nerves, spinal cord or brain, examples being Phantom Limb Pain and shingles – which affects nerve tissue. Psychogenic Pain: is related to a psychological disorder where type, intensity or proportion of pain experienced is greater than injury. Some chronic ailments may be related to this type of pain. Pain can also be defined as acute (an immediate response to an injury) or chronic (a pain lasting more than six weeks). The majority of injuries from physical activity fall into category of acute nociceptive pain. Although some overuse injuries such as Plantar Fasciitis or Runner’s Knee can become chronic if not properly treated or allowed enough time to heal. Most injuries to body tissues are minor and can be treated with nonsteroidal antiinflammatory drugs (NSAID), such as ibuprofen, and ice therapy or R.I.C.E. (rest, ice, compression and elevation) to decrease pain. Cuts, bruises, strains, sprains, swelling and inflammation can generally be treated in this way. Severe acute injuries, such as fractured bones and ruptured tendons, should always be treated by a medical professional, as is case with injuries resulting in chronic, neuropathic and psychogenic pain. If you experience minor pain or inflammation during an activity, this is a good time to evaluate what your body is saying and respond in a positive, strengthening manner. Try asking following questions: 1. What particular part of my body is affected? 2. Does pain happen only during a certain activity or is it constant? 3. Am I experiencing pain when running or walking on a certain type of terrain? 4. Is this a new pain or one that has happened before? 5. What measures can I take to correct or strengthen affected body area?
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