Cube steak recipes

Written by Hans Dekker

Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes fromrepparttar butcher tenderizing round steak before packaging. This is done by using a butcher’s tenderizer. It does not take long to cook this time of steak hence camerepparttar 113134 name minute steak.

There are many different cube steak recipes from countries all overrepparttar 113135 world. Sincerepparttar 113136 steak has been tenderized already you do not have to worry about pounding, marinating, or anything else to make your meat tender before preparing. It can be used to fry, grill, in a crockpot or broiled. Just remember not to overcookrepparttar 113137 meat. This can cause it to become tough and rubbery.

Here are a couple of cube steak recipes you must try for a new treat. The Island Cube Steak recipe will give you an exciting new way to prepare cube steak and will have your tastebuds asking for more. The ingredients you need are 1 ½ pounds of cube steak, ¼ cup vegetable oil, water chestnuts (usually one can drained, but you can also use fresh), 1 green pepper sliced, 1 small onion cut into slices, 1 pound of fresh sliced mushrooms, salt, and around 8 ounces of beef gravy. You can purchaserepparttar 113138 gravy already prepared or make your own. Cutrepparttar 113139 cube steak into small strips and heatrepparttar 113140 vegetable oil over medium high heat. Afterrepparttar 113141 oil is warm addrepparttar 113142 steak, onion, green pepper, mushrooms, and salt. Cook totally untilrepparttar 113143 meat is brown stirring consistently. Whenrepparttar 113144 meat is browned, drain and addrepparttar 113145 water chestnuts and your brown gravy. Coverrepparttar 113146 skillet and simmer for 1 ½ to 2 hours, stirring every once in a while. You can serve this delectable meal overrepparttar 113147 show mien noodles.

Swiss Steak Recipes

Written by Hans Dekker

There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be either baked inrepparttar oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top ofrepparttar 113133 stove. You will not find many recipes that tell you how you to cook Swiss steak on top ofrepparttar 113134 stove, but it can be done. If you decide to try to prepare one on your stove top use any ofrepparttar 113135 recipes that you find, just cook onrepparttar 113136 stove top and check often.

These Swiss steak recipes call for them to be baked inrepparttar 113137 oven, but you can also prepare them inrepparttar 113138 above mentioned ways. Forrepparttar 113139 first recipe you will needrepparttar 113140 following ingredients a covered baking dish, 2 pounds of steak, salt, pepper, garlic powder, 1 onion sliced, 4 ounce can of drained mushrooms, and 1 15 ounce can of tomato sauce.

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