Cooking Roast Prime Rib on the Grill Written by Hans Dekker
Love taste of prime rib? Love taste of barbecue? You can combine them together for cooking roast prime rib on grill. It takes a bit longer than hamburgers, but cooking roast prime rib on grill gives you a fabulous roast that everyone enjoys.You need a lot of charcoal for cooking prime rib on grill. The cooking time is about two hours so you need about 8 pounds of good quality charcoal. Fire up charcoal and wait until flames die down and charcoal is giving off a good heat. When cooking prime rib on grill, you don't want meat to be directly over hot coals. Move them over to one side of grill so that you can place roast on other side. Before putting meat on barbecue, rub exterior with a mixture of coarse salt, pepper and herbs. You can use either bone on or bone off when cooking roast prime rib on grill. You can ask butcher to remove bones and then tie them back onto meat. This gives you best of both worlds -- easy carving and great tasting ribs.
| | Starbucks Coffee HistoryWritten by Randy Wilson
To summarize something as phenomenonally successful as Starbucks coffee history might be a challenge. Many volumes have been written on subject, it is examined and taught in business schools, and whole semesters are dedicated to marketing genius of company. The amazing success of Starbuck’s business model certainly deserves commendation if not adoration in business world.The story of Starbucks coffee history begins in Seattle in 1971, when three friends with a passion for fresh coffee, Jerry Baldwin, Zev Siegl and Gordon Bowker, opened a small shop and began selling fresh-roasted, gourmet coffee beans and brewing and roasting accessories. In 1980 Zev Siegl sold out to pursue other ventures. By that time Starbucks was largest roaster in Washington with six retail outlets. In 1981 small coffee company caught attention of Howard Schultz, a plastics salesman that noted large quantity of plastic drip-brewing thermoses that they were buying from Hammarplast, Swedish manufacturer that Shchultz represented here in U.S. In 1982 Starbucks coffee history was changed forever when Baldwin hired energetic Schultz as new head of marketing and shortly thereafter sent him to an international housewares show in Milan, Italy in 1983. Schultz found himself infatuated with vibrant coffee culture of Italy. While in nearby Verona, Schultz had his first caffe’ latte’ and, as he observed café patrons chatting and laughing joyously while sipping their coffees in elegant surroundings, inspiration struck.
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