Common Health Disorders and their Dietary SolutionsWritten by Weight-Control-Services.com
Depending upon individual health concerns and issues, food choices can affect body and mental health. To focus on improving and strengthening your overall health and well being, here are common health concerns for both genders listed in alphabetical order and foods that would work best in individual perfect dietary planning. For more details, check with your own healthcare providers and refer to, “Doctor, What Should I Eat?” by Isadore Rosenfeld, M.D. (Warner Books, Inc., 1995).
ACNE – To help fight acne problems, eat plenty of fruits, vegetables and cereals. Lay low on sweets (especially chocolate), fried foods, fats, carbonated beverages, nuts / peanut butter and dairy products. AGING – Watch intake of foods high in caloric content. Focus on complex carbohydrates, calcium to fight off osteoporosis and minimize fat and protein consumption. Men on average over age 50 only need around 63 grams of protein a day; women need 50 grams. Calorie-wise, men need to decrease overall daily calorie totals by about 600; women 300 calories per day. AIRSICKNESS – Put nutmeg under your tongue. ALLERGIES – Drink infusion of wild thyme, take garlic capsules or chew peeled garlic cloves, or drink mineral salt teas like sage tea or nettle tea. And for seasonal allergies, lay low on breads (especially white), rice and pasta. ANXIETY – The old standby cup of warm milk and honey sooths jagged nerves. Mix in a little cinnamon and/or nutmeg. Chamomile and Valerian teas are helpful, too. ARTHRITIS – Garlic capsules and peeled garlic can help here. So can fish oil capsules and fish each day in your dietary planning. And drinking a glass of water a few times each day with a small amounts of apple cider vinegar and honey added are beneficial. Lemonade without sugar helps with rheumatic arthritis. Other aids: wild thyme, celery seed and honeysuckle teas and primrose leaves added to salads. ASTHMA – Some foods to help are hot chili peppers, fresh garlic, onions, chili, water with Tabasco sauce, coffee (regular, not decaffeinated). Seafoods that are helpful include crab, clams, shellfish, oysters, mussels, salmon, sardines, mackerel and haddock. Grandmas chicken soup works wonders, too. Carbohydrates and fruits need to especially be included in diet. And frozen yogurt, graham crackers and fruit juices are good snacks. BAD BREATH – Brushing teeth with baking soda and water can help eliminate bad breath. Chewing parsley, mint leaves or dill seeds after eating helps, too. CANCER – Lay low on fats. Eat plenty of yellow and green vegetables and fruits (for vitamin C and beta carotene); spinach, winter squash, peaches, cantaloupe, apricots, broccoli, tomatoes, yams, carrots, cabbage, brussels sprouts. Choose low-fat dairy products, leaner meats, plenty of water and high-fiber foods like whole-grain flours and breads. Include macaroni, chickpeas, popcorn, baked potato, pita bread, brown rice. For specific cancers and food choices to target for them, refer to, “Doctor What Should I eat?” by Isadore Rosenfeld, MD. (Warner Books, Inc., 1995). CARPAL TUNNEL SYNDROME – Foods with vitamin B6 can help; oatmeal, sunflower seeds, liver, wheat germ, bananas, rice bran, meat, fish, chicken, avocados. And eat foods with vitamin B12; fish, liver, eggs, cheese, muscle meats and shellfish. CATARACTS – Eat plenty of vitamin C; fruits and fruit juices, leafy green vegetables. Also add small amounts of vitamin A foods; milk, eggs, liver; and beta-carotenes; orange, yellow and red fruits and vegetables. CHRONIC FATIGUE SYNDROME – Add some extra protein; skinless chicken, turkey, fish, egg whites, fresh vegetables and fruits and low-fat dairy products. Eat complex carbs like potatoes, pasta and whole grains. Natural fish sources are also good choices; tuna, salmon, whitefish, mackerel, herring, anchovies, bluefish.
Stop Smoking – Without Weight GainWritten by Barbara Mascio
Stop Smoking – Without Weight Gain
OH: Stand outside during a smoke break and it won’t be long until you hear every smoker begin to declare that he or she knows quitting is inevitable. The increasing cost of cigarettes alone has made a financial impact on smoker.
“I quit, then I gained 20 pounds. I can’t afford to gain weight with my medical history, so I started smoking again,” Leslie B. from Canton Ohio revealed during smoke break outside local hospital where she works as a Certified Nursing Assistant.
Leslie is an intelligent person and she’s aware that smoking is indeed far more of a risk to her health than doctor’s order to keep her weight off, however, right now today, harm of smoking is not as physically apparent as harm in her weight gain.
The habit and addiction of smoking is undeniable. One of all-encompassing hurdles to overcome is need for hand to mouth pacification. Many smoking cessation programs encourage smokers to replace that need to pick up a smoke with eating candy, carrots, celery – anything that would appease urge to pick up ‘something’ and put it in your mouth.
This advice, though logical on surface, is not good advice for person with challenge of weight control. Let’s face it, anything you can put in your mouth, must be edible (with exception of course of cigarettes, which is not an edible product) and could lead to weight gain.