"Cold-Call-A-Phobia" – Don’t Let Your "Fear Of Phone" Keep You From Growing Your Business

Written by Leslie Guria, Foot In The Door Marketing


Do you cringe when you hearrepparttar term “cold call”? Doesrepparttar 136269 word “telemarketer” send you running inrepparttar 136270 opposite direction ofrepparttar 136271 phone?

Cold calling isn’t a dirty word. It’s an opportunity. It’s something your competition probably isn’t doing or may not be doing well. It’s also a skill that’s easy to master, and when done correctly, will allow you to find opportunities and build relationships that will lead to new sales and increased profits.

Attitude Is Everything

When you pick uprepparttar 136272 telephone to make your first call, how do you feel? Are you motivated to makerepparttar 136273 sale or irritated that this is something you have to do? Do you feel like you’ll be botheringrepparttar 136274 person you’re calling or doing them a favor introducing your offering? Are you hesitant aboutrepparttar 136275 quality of what you are selling? When you’re cold calling, any inkling of hesitation will come through onrepparttar 136276 telephone and hinder your ability to makerepparttar 136277 sale.

Your attitude will make or break your ability to entice decision makers. You can haverepparttar 136278 best widget onrepparttar 136279 market, but if you think of cold calling as a necessary evil, you’ll be wasting both your time and your prospect’s time… and prospects don’t forget.

Be Prepared

Before you pick uprepparttar 136280 phone, you need to be prepared mentally and “physically”. The physical part is easy– a quiet room, alone if possible, and a solid block of time with no interruptions.

Marketing to the Affluent - with Wine

Written by Leon Altman


With its association to an affluent, sophisticated lifestyle, wine can make a good accompaniment when marketing to an affluent audience. However, I am not talking here about ordering expensive wine at a client dinner. Wine can be used more creatively and productively to connect to this target audience.

For example, wine proved to be a powerful marketing element for a startup magazine targeting an audience that is personally affluent and controls an enormous amount of money.

BuySide magazine is a publication for institutional investors and money managers. When it was first conceived, it had to overcome what seemed to be a big drawback. Its founder, Gordon Holmes, lived in Sonoma, California, and insisted thatrepparttar magazine be based near his home, far away from bothrepparttar 136233 financial and media centers in New York.

In discussions with Holmes, I discovered that Holmes’ insistence on basing his operations in Sonoma was not just a whim or a wish to have a short commute to work. It turns out that five generations of his family had been involved in California agriculture and he was passionate about California wine and wine-growing.

I made a decision to turn BuySide’s remoteness from financial and media centers of action into a positive. His location in California's wine country would become part ofrepparttar 136234 magazine’s positioning.

The first step was to create a private label BuySide Wine. In a deal with local wineries, we were able to source a sufficient amount of BuySide Merlot and Chardonnay. A special wine bottle label was designed to reflectrepparttar 136235 unique story of this boutique wine.

Next, a direct mail campaign was developed using wine as a theme and Buyside wine as a premium. The campaign was aimed at advertisers and companies that wanted to reachrepparttar 136236 magazine’s audience of institutional investors.

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