Coffee on Campaign: How to Roast Your Coffee Like Civil War SoldiersWritten by Paula McCoach
Coffee on Campaign Confederate and Union Soldiers Roast their Own Coffee, and You Can Do it Just Like them and other Little Beans about their Coffee Drinkin’ Habits and War Between Statesby Paula McCoach as dictated by Coach The Coffee Customer Spoilers Roastin’ their own coffee was a common activity among soldiers in War Between States. They would carry only a few items and sometimes they would have been issued green coffee that they would roast. Their tin cup was what they had to complete entire process. Some of them did have a frying pan, but for most part, they would roast beans in their tin cups. To do this at home, use a heavy iron frying pan. Roasting in your tin cup will mess up solder joints. Pour beans in pan. You can’t just throw in and leave them. Move them around. Stir them until they start to turn brown. The green beans have moisture in them and roasting them will draw moisture out. The beans will even pop a little, not like popcorn. The roasting beans don’t jump out of pan, but they will crackle and snap some. The beans now get a little chaff on them, but and keep stirring them. They will start to get different shades of brown. Stay away from real brown, which is like a French Roast. If you roast beans this long, they will get an oily look to them. Different kinds of coffees have different kinds of reactions. I like mine color of a milk chocolate bar not color of bitter –sweet chocolate. It’s up to your individual preference. When you have beans roasted to your taste, let them cool before grinding them. Once roast is to your liking, and beans are cooled, you need to break them up with something. Civil War soldiers didn’t have much in way of special equipment. They traveled light. That’s how they could get around so quickly and efficiently. Jackson’s Foot Calvary could march 20-30 miles a day. Some of them marched barefooted. They were just incredible people. So to imitate what they probably did, I would break up my freshly roasted coffee beans with lug portion of my bayonet like a mortar and pestle, but it would not be as fine. I would take my bayonet and round lug part, and I would put coffee in tin cup and put cup between my feet and chomp beans to a fine a grind as I could get. A stick can also be used but it will not be as fine a grind. Put that freshly roasted and ground coffee in your tin cup.
| | Live the Life of a Civil War Soldier when You Drink your Mornin' CoffeeWritten by Paula and Coach McCoach
Live Life of a Civil War Soldier When you Drink your Mornin’ Coffeeby Paula McCoach The Coffee Customer Spoiler Civil War soldiers, Confederate and Union, used to make their coffee in pots. But on march, they just used their boilers. Remember: don’t boil coffee. Confederates and Union soldiers had a little bit of coffee, chewin tabaccie, and that was it. Moreover, Confederates usually had tobacco, and Union troops had coffee. When troops would cross paths during war, they would trade coffee for tobacco and vice versa. Soldiers would take their hardtack biscuits and soak it in coffee and get some fat and put it in a frying pan and fry a crust on hardtack like chicken…real nutritious diet. Civil War soldiers drank from large tin cups. Hot liquid filled all way up in a tin cup will burn yer lips. Soldiers needed at least an inch or two at top. So they would only fill it two-thirds full and let it cool a little so they could tolerate it. Don’t drink from old tin cups that you might find in an antique store. They have lead solder. Buy a reproduction of one at a Civil War reenactment or from a Sutler who advertises in some of military history magazines. Coffee boilers are large tin cups with a handle on them. Some of them even have lids on them. They hold 22-24 ozs. of liquid. They look like a cup that is a coffee pot. Drinkin’ from an antique cup definitely enhances coffee drinkin’ experience. The vibes of all people who have gone before have left their energy and spirit in fiber of cup. Antique tin and enamel cups can be found in antique stores Enamel cups are not as hot as a tin cup, but it has that “nostaaaalgic” cup quality. I like drinkin’ from antique cups because I like that “antiqueness” of it.
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