Chinese Dining EtiquetteAt Chinese meal times, Chinese people use a round or square table. Person of
most importance would usually take
seat
farthest away from
door whilst
youngest or
person of
least importance would take
seat closest to
door.
However, if you are
host, usually you would take
seat which is closest to
walkway since it allows
most convenient movement by
host.
Unlike
western style, Chinese people do not use forks and knives. We use a pair of chopsticks and spoons. Unlike Japanese chopsticks, Chinese chopsticks have both ends of
same size whilst Japanese ones have one end sharper than
other.
There are several things to remember when you use chopsticks.
- Don't dig in
food on a plate but just get
piece which you want to get - Don't pick one piece then drop it back in
plate and change to another piece - Don't let your chopsticks be covered with food juice or residue - Don't use chopsticks to beat any utensils to make any noise - Don't wave your chopsticks - Don't use chopsticks like forks - Don't use chopsticks as toothpicks - Don't lick or suck your chopsticks - Don't put chopsticks vertically in rice in a bowl since it resembles
incense sticks for
dead
Particularly after SARS, it is more common these days that people use a pair of common chopsticks for fetching
food on
plates. Don't forget to swap your own chopsticks with
ones provided when getting
food because of hygiene reasons.