Cast Iron Hibatchi

Written by Ross MacIver

Hibatchis are some ofrepparttar most popular types of barbecue available. Their small size makes them suitable for outside areas which don't haverepparttar 136184 space for large gas barbecues. In addition, they are popular for camping and picnics. A cast-iron hibatchi offersrepparttar 136185 same great taste as a regular barbecue withrepparttar 136186 only disadvantage of being able to cook less food at a time.

A cast-iron brazier uses charcoal has its fuel source. Most hibatchis have two areas for holding coals, so it's easy to cook a variety of food and keep it warm. The multi-level grilling surfaces allow you to cookrepparttar 136187 food at almost any temperature -- if you need a lot of heat, simply lowerrepparttar 136188 grill, and if you need less heat simply position it atrepparttar 136189 top.

Hibatchis are great for outdoor cooking almost anywhere. They can be used onrepparttar 136190 patio, on a terrace, at a camping site, or in your back garden. Since they are small,repparttar 136191 fire is easily contained, andrepparttar 136192 open flames only last for a few minutes untilrepparttar 136193 charcoal has ignited.

Still, a certain amount of caution has to be used when cooking on a charcoal hibatchi. Their light weight hasrepparttar 136194 advantage of making them portable, but alsorepparttar 136195 disadvantage of making them easy to overturn. For maximum safety, never use a hibatchi on a flammable surface like a wooden deck.

Australian BBQ Recipes

Written by Anita Frogel

Australian bbq recipes

What makes a great outdoor party? Grilling, of course. Andrepparttar Australians sure have some awesome bbq recipes that you are sure to enjoy.

This first Australian bbq recipe is for shrimp.

This is a very unique recipe that will give your outdoor party that down under feeling that everyone will remember.

You will need large raw peeled shrimp withrepparttar 136177 tails, 2 tablespoons of soy sauce, 3 tablespoons of hoisin sauce(a sauce made from fermented soy beans, 1 tablespoon of your favorite barbeque sauce, 1 teaspoon of chili sauce, 1 tablespoon on honey, 1 tablespoon of olive oil, 1 tablespoon of sherry, and 2 minced cloves of garlic.

Mix all ofrepparttar 136178 ingredients together includingrepparttar 136179 shrimp and refrigerate. You should leaverepparttar 136180 shrimp inrepparttar 136181 marinade for around 2 hours before grilling. Whenrepparttar 136182 shrimp are ready for grilling, cook as usual on high heat marinating withrepparttar 136183 bbq sauce while grilling.

There is also a wonderful Australian bbq recipe for beef that you are absolutely going to love.

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