Blood Tytpe & Diet

Written by Sam Stevens


Eating right to suit your blood type" is a subject that is come up a lot inrepparttar chat rooms lately, so as promised, here is more information aboutrepparttar 113565 topic. First of all there are two bibles on this subject written by Dr. Peter J. D'Adamo. The first is "Eat Right 4 Your Type" andrepparttar 113566 second, "Cook Right 4 Your Type". If you are really interested in pursuing this lifestyle, I STRONGLY recommend you buy both of these books and read them from cover to cover to see if these diets are for you. For those of you who have cancer, low blood sugar, are on medication or are diabetic, check this plan out with your doctor before embarking on any new diet. Below I have summarisedrepparttar 113567 basic principles behindrepparttar 113568 Eat Right 4 Your Type, which is intended to spiritually and physically heal people by feedingrepparttar 113569 body's bloodrepparttar 113570 "right" foods. D'Adamo's theory is that certain blood types represent an older strain of mankind. Your blood type, which you can find out from your doctor, can represent a certain stage of evolution and also indicate how much ancestral history you are carrying in your DNA People with Type O blood were thought to berepparttar 113571 earliest humans on earth and were mainly carnivorous cavemen. Type O dates back torepparttar 113572 ascendance ofrepparttar 113573 Cro-Magnons and is stillrepparttar 113574 most common blood type inrepparttar 113575 world. People with Type O blood are thought to have extremely high acid content inrepparttar 113576 stomach, which enables them to digest protein-heavy foods. Red meat isrepparttar 113577 most recommended source of protein for Type O's followed by chicken and fish. Eggs and dairy are considered to be a poor source of protein forrepparttar 113578 Type O. Olive oil isrepparttar 113579 cooking medium of choice but they gain a lot of weight if they eat nuts. They do not digest beans and vegetables well and are allergic or intolerant to wheat or other grains. Vegetables fromrepparttar 113580 cabbage family cause digestive distress for Type O's, as do melons, cantaloupes and citrus. Corn causes them to become overweight or diabetic. Good fruits forrepparttar 113581 Type O are plums, and figs and optimum vegetables arerepparttar 113582 leafy green ones such as kale and spinach. Type A blood type did not evolve until about 25,000 B.C. These humans were cultivators who mainly thrived on a diet of plants, grains and fish. They were different thanrepparttar 113583 Type O hunters who needed red meat to keep their bodies in optimal working order. The Type A blood human being could convert plant material into protein much easier. Type As can't digest meat very well, so soy and fish should berepparttar 113584 main sources of protein. Most of them can't tolerate dairy products at all, only small amounts of yogurt. Type A's should avoid corn or safflower oils as it raises their cholesterol. Type A's are big seedeaters and thrive on almonds, walnuts and peanuts. They also tolerate beans and grains well. All vegetables are a crucial part ofrepparttar 113585 Type A diet withrepparttar 113586 exception of potatoes and peppers which aggravate their digestive system. They can also tolerate any kind of fruit, except persimmons and pomegranates.

Let’s Talk About Fad Diets

Written by Margie Geiser


Althoughrepparttar big push for fad diets has died down a little bit, it is still estimated that at least two-thirds of Americans are on some type of diet at any given time. Although research showsrepparttar 113564 importance of eating from allrepparttar 113565 major food groups, people are still confused about what type of diet to follow, keepingrepparttar 113566 window open for more quacky solutions to pop up.

In an effort to help readers determine what makes a diet healthy and when it’s time to steer clear, I am going to discuss what makes a diet a ‘fad’ diet and why these diets are something best to stay away from. Alongrepparttar 113567 way, we will discover what each food group has to offer that can be beneficial to our health.

Our bodies are uniquely designed to take advantage ofrepparttar 113568 proteins, carbohydrates and fats that we eat. In order forrepparttar 113569 liver to dorepparttar 113570 best job it can for us, we actually need all of these nutrients, known as macronutrients. Even a ‘detoxifying’ diet should also include all of these macronutrients! Duringrepparttar 113571 past 20 years there has been a dramatic increase in obesity inrepparttar 113572 United States. Currently, more than 64% of US adults are either overweight or obese, according to results fromrepparttar 113573 1999-2000 National Health and Nutrition Examination Survey (NHANES). So, look atrepparttar 113574 facts: Two thirds of all Americans are on some ‘diet’, yet we are getting fatter and fatter. Would that perhaps mean thatrepparttar 113575 fad diets don’t work? Let’s talk about it. Identifying a fad diet A ‘fad diet’ is defined as something temporary. Therefore, it’s no surprise that these diets are not successful. Let’s begin by looking at how to identify a fad diet.

#1 – Promises a fast weight loss. This is great, inrepparttar 113576 short term, but how many readers have or know someone who has followed one of these diets, only to regainrepparttar 113577 weight back, plus more for added bonus? When people lose weight very quickly, they lose a lot of lean muscle tissue, andrepparttar 113578 weight that comes back will most likely be more fat and less muscle, making it easier and easier to regain weight each time they droprepparttar 113579 last fad diet. A healthy diet to follow will be one that will encourage slow, progressive weight loss over a longer period of time. It will have enough calories to support vigorous exercise, so that you lose fat and not muscle. Diets that are too low forrepparttar 113580 body’s basic needs will result inrepparttar 113581 body breaking down it’s protein stores (muscle) forrepparttar 113582 fuel it needs. Sort of defeatsrepparttar 113583 whole purpose ofrepparttar 113584 diet!

#2 – Eliminates foods or food groups. The very first thing that alerts us that a diet is a ‘fad’ is when a particular food, or entire food group, is considered off-limits. This is a good time to talk aboutrepparttar 113585 low carb diets.

What is it that has made carbohydrates a bad nutrient? When you look at other countries, whererepparttar 113586 intake of carbohydrates is as high as 80%, and see that many of these countries are not suffering even close torepparttar 113587 obesity rates we are in America, you have to wonder why they are not havingrepparttar 113588 same problem. So, can it really berepparttar 113589 carbs? Probably not. But, maybe it’srepparttar 113590 type of carbs. Many people who decide to go on one ofrepparttar 113591 popular low carbohydrate diets start to eliminate a lot of food from their diets, including allrepparttar 113592 snack foods they were eating, particularly at night. Gone arerepparttar 113593 chips,repparttar 113594 cookies,repparttar 113595 crackers,repparttar 113596 ice cream. Gone are up to 300 to 1,000 calories per day! Anyone would lose weight if they cut out those many calories from their daily diet.

Another problem with eliminating entire food groups, especially on low carb diets, is that they are recommending eliminating or limitingrepparttar 113597 intake of nutrient-rich fruits and vegetables. With allrepparttar 113598 substantial research showing how beneficial these foods are to preventing various diseases, such as cancer and heart disease, it’s amazing that anyone involved in healthcare would recommend such a diet. Something to also notice, however, is that none of these fad diet books are written by anyone with a degree in nutrition. Evenrepparttar 113599 medical community is confused, which explains why physicians will fall for some ofrepparttar 113600 hype fad diet authors write.

But let’s talk a little more about fruits, vegetables and starches: A diet high in animal protein and animal fat has been linked to various disease and inflammation states. A diet very high in protein puts a great load on our kidneys and can contribute to constipation, gout and bone loss due to calcium depletion fromrepparttar 113601 high protein load. Combine that with decreased fiber from lack of whole grains and fiber-rich fruit and vegetables, and many people just don’t feel well; they feel fatigued, sluggish and their immune system is depressed.

#3 – Starts with a shock or follows a strict plan. Whenrepparttar 113602 diet says you have to start with an extremely restricted diet, or you can only eat certain foods on particular days, you know it’s a fad diet. They justify this by saying you have to clean outrepparttar 113603 body, or only certain foods will help withrepparttar 113604 weight loss process. Any change in how you currently eat will result in changes onrepparttar 113605 scale. Very few people can remain on these diets very long, so once they are ‘off’repparttar 113606 diet,repparttar 113607 weight returns. The dieter learned nothing other thanrepparttar 113608 misinformationrepparttar 113609 author provided them with. This can actually have far-reaching consequences, as thenrepparttar 113610 dieter is more confused than ever and doesn’t know what to believe!

Once a person learns whatrepparttar 113611 qualities of a healthy diet consist of, they find that their optimum calorie level is for their own needs, and they are able to achieve their goals, combining their eating plan with exercise. Not only do they start to enjoy life again, but enjoy food AND see weight loss! Although fad diet authors want you to believe their ‘miracle’ (and buy their products), there really is no get-thin-quick solution that is permanent. But what does constitute a healthy diet? A healthy diet is one that is adequate in calories to support healthy weight, low in animal fats and saturated fats, animal protein should be very lean and adequate enough to support a diet high in fruits and vegetables and whole grain starches. Any healthy diet can include foods that are just for enjoyment, however. All foods really do fit, in moderation. A general rule is an 80/20 rule: Eighty percent ofrepparttar 113612 timerepparttar 113613 diet should be healthy and then 20% ofrepparttar 113614 time it can include foods you would not eat on a regular basis if you were trying to eat for health and weight loss.

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