BBQ beef Brisket RecipesWritten by Anita Frogel
BBQ beef brisket recipes
If you are looking for unique bbq beef brisket recipes you will be surprised to find that you can find several by just searching online.
The best bbq sauce recipes for beef brisket can be found that you will enjoy every time you decide to create this delectable meal for your family or for your next dinner party. Everyone will enjoy flavor and aroma of these delightful meals when you use these new and unique recipes.
Here is a very delicious recipe that you will want to use over and over again not only for your bbq beef brisket, but for other meats as well.
You will need ½ cup of chopped onions, ½ cup of chopped celery, ½ cup of cooked tomatoes, ½ cup of tomato paste, 1 tablespoon of mustard, 1 teaspoon of crushed thyme, 1 teaspoon of crushed cumin, 2 tablespoons of Worcestershire sauce, 2 tablespoons of sugar, 2 tablespoons of chili powder, 1 large finely chopped jalapeno pepper, 1 cup of white vinegar, and 1 pound of cooked finely chopped bacon, reserving bacon grease.
Helen's non-lethal Chili Sauce Written by Helen Porter
The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove enamel from your teeth! The bottom line is, most people need a chili sauce strong enough to accentuate taste of whatever they are eating (typically meat cuts, kebabs and so on) but NOT so hot that it can be life-threatening.
This is why I am happy to share with you, my own favorite chili sauce recipe, which was generously donated to me by Andy, a Turkish chef of amazing abilities. Chili sauce recipes are usually guarded jealously till death, so once again, thanks Andy for sharing! This one may make you sweat a little, but will enhance meaty flavor of whatever you eat, while doing no permanent damage!
Makes enough for 8 portions:
1 stick of celery 2 shallots 1 red onion 2 jalapeno Peppers for mild, 5 for hot (not recommended!) 1 clove garlic 4 tablespoons of tomato puree 4 tablespoons of tinned chopped tomatoes (skin off) drain juices flat leaf parsley - a small handful 1/2 fresh lemon tabasco sauce olive oil salt and pepper