Arts in Pu-erh making

Written by Tea Hub

To many Pu-erh lovers,repparttar appreciation for Pu-erh goes beyond its wonderful taste. A piece of Pu-erh Bing Cha is a piece of arts work by itself. Things like its outside wrap, inside label, and its shape and tea leaves all suggestrepparttar 113204 level of craftsmanship of its manufacture.

In comparison to regular cotton paper wraps, high quality 100% hand made cotton paper wraps with traditional mold compressed prints not only can provide longer term protection to inside Pu-erh cake, but also are good traditional arts pieces.

Speaking of inside labels, those of Jing Chang Hao Pu-erh are Pu-erh inside label collectors’ sought after items. The inside labels of 40s Jing Chang Hao Pu-erh ( a beautiful painting of Qing dynasty tea plucking picture.

Chips & Dip, Dessert Style

Written by Kori Puckett

Applebees and Chilis have been my two favorite restaurants ever since I was a kid. I can't remember if it was Applebees or Chili's that hadrepparttar vanilla ice cream scroop with nuts, fudge and a cherry on top sitting inrepparttar 113203 middle of cinnamon chips inrepparttar 113204 shape of tortilla wedges. That was one of my favorite desserts. No matter how full I was, I always ordered that dessert.

Thinking about this made me get a bit nostalgic and I wondered if there was a way I could re-create that recipe. I searched onrepparttar 113205 Internet, and sure enough I found what I was looking for. So here's what I call Dessert Style Chips & Dip. :-)

Cinnamon Chips w/Ice Cream

2 cups sugar/cinnamon mix butter flavored cooking spray 10 (10 inch) tortillas (flour or corn)

Preheat oven to 350 Fahrenheit. Coat each side of each tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of sugar/cinnamon and spray again with cooking spray.

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