Having established that your body needs a well balanced diet, with a good supply of carbohydrates, especially high - fiber foods, water vitamins and minerals, and a certain amount of protein, fat and bacteria, you need to know how to put it into practice. Much media attention is focused on foods that one should not have, yet there has been very little to tell women how they can use food to enhance their life rather than make it more difficult. Forget
labels; every figure is relative and food manufacturers are frequently very selective about what they tell you, making your task of deciding what is right for you an impossible one. Instead build your choices on
following guidelines.RESPECT YOUR MOUTH AND BODY: GET INTO THE HABIT OF ONLY EATING THINGS YOU LIKE AND NEED
Before you put anything in your mouth, ask yourself three questions: Do I want it/ Do I like it/ Do I need it?
If you want it and like it then go ahead and enjoy it, if you don’t why bother wasting
eating experience? Throw all
boring, unnecessary eating out of your life.
The worst thing you can do with food is to feel guilty about eating it. If you have eaten something that you know is not
healthier but you really fancied it or were in a situation where you didn’t have any choice, enjoy it an forget about it. Don’t beat yourself up with guilt. Guilt is a negative emotion, which is likely to lead you to bingeing on comfort foods. This can then get you into a negative sugar or salt cycle in which you eat more of these foods, which in turn makes you feel even more guilty. You might then decide it’s not worth continuing with you healthy eating lifestyle. It is always worth persevering. Remember that life is for living and food is there to help us, not hinder us.
AIM TO EAT FIVE PORTIONS OF FRESH FRUITS AND VEGETABLES EVERY DAY
This provides your body with a good source of vitamins, minerals and fiber, to maintain your body in peak condition to fight diseases. Fiber helps your food to move effectively through
body, keeps you feeling pleasantly full and satisfied and in control of your eating habits, and your energy levels steady.
EAT THREE MEALS A DAY
This is usually made up of one main meal, a smaller snack or lunch-type meal and breakfast. You may, however, feel that you need two smaller snacks, such as a piece of fruit, a small sandwich or a piece of cake, in between two smaller meals. It all depends on your body rhythms. Meals should be based on carbohydrates, such as pasta, whole-meal bread, wholegrain cereals, rice or potatoes, along with fruits and/or vegetables. The main meal should include a source of lean protein, along with carbohydrate and plenty of vegetables and fruits.
CHOOSE LEAN SOURCES OF PROTEIN
Fish, shellfish, lean red meat, game, poultry, eggs or pulses meet your body’s protein requirements without overloading on fats.
TRY TO GET INTO THE HABIT OF USING JUST A SMALL AMOUNT OF FAT
You can use butter, olive oil, sesame oil or walnut oil to enhance
flavor of your food or for cooking, but do try to keep
quantity low.
KEEP YOUR INTAKE OF REFINED SUGAR FOODS LOW
Too much sugar disrupts your natural energy balance, and can cause headaches; mood swings and – if eaten in large quantities – sugar sensitivity problems such as hypoglycemia and diabetes mellitus. It is much better to get into
habit of using
natural sugars in fruits to provide sweetness.
INCLUDE SOME DAIRY PRODUCTS OR ANOTHER SIGNIFICANT SOURCE OF CALCIUM IN YOUR DAILY DIET