Are All Meals “UNFRUITFUL”?Written by Chris Read
Seek brief answer? Well, it’s interestingly, YES. Now, you might be thinking, "I have to stick on a program on having MEALS just to keep control of myself." Dieting always involves a diet algorithm which may affect your mentality which may drive failure, encourage you to ignore hunger and satiety signals, and sometimes promotes a negative relationship with food, because you have to QUIT forbidden foods and eat foods you don't really like. This inevitably results in bingeing. So, though this idea may sound radical, we firmly believe there is no good diet. By "diet," we mean deliberate ploy to restrict amount or kind of foods you're allowed to eat for mission of losing weight. Though we certainly do endorse consuming a wide variety of healthful foods and thinking twice before eating a lot of foods that are high in calories but low in nutrition, we don't recommend following any kind of plan that tells you what, how much, and how often you should eat, without regard for your body's hunger and satiety signals. The Psychological and Mental Effects of Dieting Even if you weren't particularly concerned about food prior to dieting, all of a sudden you become obsessed with it. You’ll find yourself preoccupied with thoughts about what you'll be having for your next meal; whether you can have some chips, what others are eating, or even what you'll allow yourself to eat tomorrow. The mind and body are inextricably linked, and never are this more apparent than when you go on dieting. Geared to survive during feast or famine, both body and mind switch into survival mode when food supply is diminished. While body turns down metabolism and becomes a slow burner in an attempt to hang on to every single calorie, mind gears itself to one purpose: getting food. Result? You find yourself among recipes, planning menus, cooking elaborate meals, or even dreaming about food at night. The message is clear: Your body wants food, and your mind does it, too.
| | What the heck are crowns, veneers and implants anyway?Written by Judith Sloan
By Judith Sloan, Washington, DC.—Dentistry has become a hot topic, as writers across media spectrum are reaching into our mouths for story ideas. Apparently, making of a beautiful smile makes good copy. “And don’t we all identify in some way with those people making big changes—on shows like “The Swan” and “Extreme Makeover”—even those getting new smiles?” says Dr. Bernard Lynch, at Washington Center for Dentistry, in Washington, DC. No wonder we need to boost our dental vocabulary, especially if we’re thinking about delving into some smile improvement ourselves. So, here’s a quick review: “The Crown.” Sometimes a front tooth is out of line, too short, too wide, too narrow or hopelessly too gray, too yellow or too brown. “One solution is to pare down unfavorable tooth and then cover it with a crown or cap,” says Dr. Marc Doctors, also of Washington Center for Dentistry. The new porcelain tooth fits perfectly over minimized tooth, providing a sparkling, whiter, straighter version of its former self. “The Veneer.” Sometimes a tooth has fewer objectionable features, and alignment, color and shape can be improved with a more delicate replacement option. Consider veneer: a thin, fingernail-size shell of glistening porcelain that fits over existing tooth that has been slightly re-contoured.
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