Put on your apron! It's time to stir up a batch of mindfulness. Julia Child,
trilling television chef who taught millions of Americans how to prepare French food without being hoity-toity, died in her sleep at age of 92 recently. In dozens of articles, she has been glowingly eulogized for her spirit, her humor, and her ability to share her passion for cooking and fine dining.
I've never tried any of Julia Child's recipes, and I watched her show only on those days when I was skipping high school. I was fascinated by her confidence in kitchen, and I absolutely loved way she dealt matter-of-factly with her mistakes. The line she used to excuse a dropped chicken or imprecisely flipped potato pancake? "You're alone in kitchen, anyway." Just patch it up and serve with a smile.
We would do well to stir in a little of Julia's wisdom when it comes to stewing in our own juices. For those of us likely to simmer in frustration or stick to fear pan, her gentle and humorous approach to making mistakes is a refreshing reminder to be forgiving in order to be fabulous.
A mischievous teen and notorious good-time girl in college, Julia didn't set out to impress anyone but herself. Along way, she inspired millions. Her wildly popular cookbook, "The Way To Cook", made gourmet food attainable to anyone willing to give it a go. Child herself served up some delicious morsels of advice for way to live.
1) Start at any age. If you think that only monks who start chanting at age 8 are likely to develop any respectable level of mindfulness, remember Julia Child. She grew up completely oblivious to her potential in kitchen, relying on family cook for meals and snacks. She didn't take a cooking class until she was 34 years old, and it wasn't until age of 51 that she started cooking before masses on television. She continued to write cookbooks throughout her eighties.
