A description of the new and exciting types of peppercorns & ways to use them.Written by Alex Hamilton
New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of tin no longer provides complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs, marinades, dressings, and sauces are just a few of creative ways these unique flavors and colors can be utilized.Peppercorn sauces are a great way to present distinct and unique flavors to pallet while providing a splash of brilliant colors. A rainbow of spicy flavors such as white, green, and pink can easily create an impressive dish. Green peppercorns are a lively green color with a sharp, fresh flavor. These immature peppercorns are hard to find but well worth search. Their fresh flavor is a perfect for making meat sauces for pork and beef. Green peppercorns are also a good match with salad dressings and vegetables. Pink peppercorns are rarest of peppercorn varieties but provide an exquisitely unique flavor. These exotic peppercorns have a delicate, fragrant, sweet, and spicy flavor. Pink peppercorns also add a lovely dash of color to all kinds of cuisine. They go especially well in fruit sauces, vinaigrettes, and desserts. White peppercorns are preferred in much of world because freshly ground white pepper doesn’t leave dark, unappealing specks in food. It’s white color is especially important in light colored sauces and foods such as mashed potatoes.
| | Fish steaks make wonderful mealsWritten by Hans Dekker
When planning your next dinner party think, fish steaks. Fish steaks are very easy to prepare and most people love fish.You can create wonderful dishes with any fresh cut of fish, fish cut, cross section slice of fish, or slice of fish. You can find several recipes for a fresh cut of fish using mignon pepper, fish salt, fish pepper, and fish juice or steaks juice. All of these ingredients will make a wonderful marinade for your fish cut, cross section slice of fish or any slice of fish, and then you can place your fish on grill. Fish like tuna is awesome when grilled over an open flame. Using any fresh cut of fish, fish cut, fish cut, or slice of fish your recipes will be ready in minutes. You will love trying new and unique ingredients for preparing these wonderful meals. Creating unique recipes using ingredients like seasoning salt or lemon juice will make your fresh cut of fish, cross section slice of fish, or any slice of fish a very delectable treat.
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