©2004 LeAnn R. Ralph440 words
If your burner pans and covered casserole dishes look like mine did, they've got baked-on spots that no amount of scrubbing will remove.
And if you're like me, even
thought of using chemical cleaners brings tears to your eyes and makes you want to start coughing, not to mention that
chemical cleaners are expensive.
One simple solution that I've found works very well uses ingredients that are probably in your cupboard right now: cream of tartar and vinegar.
Here are
steps to follow:
1. Mix 2 teaspoons of vinegar and 2 teaspoon of cream of tartar in a small dish (use 3 or 4 teaspoons of vinegar and 3 or 4 teaspoons of cream of tartar if you have more items to clean or if you have larger items, such as a heavily soiled casserole dish and cover).
2. Use a cotton ball to apply
solution to your burner pans or casserole dishes and covers (Corning Ware casseroles, for example).
3. Let sit for 5 to 10 minutes.
4. Scrub with a scouring pad and then wash in hot, soapy water.
5. Repeat several times, if necessary, for heavily soiled burner pans and covered casserole dishes.