It is traditional in most western countries, to celebrate a birthday with some sort of feast. The most celebrated item is of course
cake. After all if there is no cake, it’s not a birthday party!
Ok, now when we think of a birthday cake we most often think of something that has been baked. But there are many other alternatives that can add interest, appeal, excitement, fun and
most important of all….the yum factor.
Where I live, we have lots of hot weather….and what do kids love on a hot day…Ice-cream of course.
So what types of wonderfully exciting ice-cream cakes can we make?
You need to decide just how much time, effort and money you want invest in it. You could make
ice-cream or just buy it; you can do it yourself or delegate it. You could get
kids to help. Whatever you do, you must give some thought to what
guests will enjoy.
Personally, my time is very limited, so quick and easy really appeals.
Here is
easiest recipe I know.
Choc Cherry Challenge (The challenge is to work quickly enough so that you do not have liquid icecream….the other challenge is not to eat it all by yourself)
You will need: 1-2 cans of preserved, pitted cherries, drained well, reserve
juice Gelatine powder 1 tub of vanilla ice-cream, softened slightly. Your favorite chocolate sauce (how much is entirely up to you)
Method
Step one Following
instructions on
gelatine packet, make a jello with
juice and gelatine powder, using
juice as
liquid. Pour into a chilled spring form cake tin; lightly sprayed with a non-stick cooking spray. Refrigerate until set.(approx 1 hour) This layer should only be about ¼ to ½ inch thick.