6 Questions To Ask Before Hiring Your Personal Trainer

Written by Jon Gestl


Once reserved only forrepparttar rich and famous, personal fitness training has hitrepparttar 115435 mainstream. A personal trainer is now as common as a pair of good cross trainers and a water bottle.

But unlike your hair stylist, your fitness trainer doesn’t need to be tested and licensed by a state licensing board. Someone with little more than a great body--but no experience--can print business cards, call themselves a personal trainer, and take your money.

So if you’re looking for a trainer, you’re on your own. Here are six questions to ask trainers either in person or by phone before hiring them.

1. Can I have references?

This isrepparttar 115436 best way to get honest information. A prospective trainer should be more than happy to give you a list of at least three clients whom you can contact. Askrepparttar 115437 references if they achieved their goals, howrepparttar 115438 trainer helped them to do so, and what they liked best aboutrepparttar 115439 trainer.

Ifrepparttar 115440 trainer refuses to give references or acts as though it is a major inconvenience, look elsewhere.

2. Through what organization are you certified?

Certification is a credential given by an agency or institution with its own educational and testing procedures. Quality credentialing agencies require a thorough, and often expensive, process of certifying trainers. Usually this includes written, oral and practical exam components. Other agencies will literally "sell" a certification as long asrepparttar 115441 check clears.

Current popular and reputable certification associations includerepparttar 115442 National Strength & Conditioning Association (NSCA),repparttar 115443 American College of Sports Medicine (ACSM), and American Council on Exercise (ACE). Certification from any of these organizations doesn’t guarantee trainer excellence but shows only thatrepparttar 115444 person successfully passedrepparttar 115445 minimum requirements for certification. While important, certification is a factor that should be used in combination with all ofrepparttar 115446 other information that you are collecting.

The trainer also should also be certified in CPR/First Aid and be able to show yourepparttar 115447 credentials.

3. What is your training/exercise philosophy?

A credible trainer should be able to explain a philosophy of exercise training. You don’t need a doctoral dissertation here, only a description of how they help clients reach their goals. How do they train clients? How do they motivate them? Is there an assessment process? Find out as much as you can about how they work with clients to achieve goals.

What you are looking for here is a reflection of trainer credibility. Ifrepparttar 115448 trainer says something like "I kick my clients’ butts…No pain, no gain, dude," thank them for their time and move on. Be an intelligent consumer. Ask for specifics and clarification if you don’t understand something. This person is going to tell you how to exercise, give you lifestyle information and hold very heavy weights over your head.

Eat Fat to Burn Fat

Written by Jesse Cannone


For about 50 years now, Americans have been eating low fat (some no fat) diets andrepparttar funny thing is we have gotten progressively fatter and less healthy. Who ever said low fat diets were healthy, and more importantly, why does eating less fat mean you’ll be less fat? In attempt to keep this easy to understand, as most of what you read and hear is complicated, confusing, and contradictory, I’m going to be direct, torepparttar 115434 point, and explain things in a way that most people can understand. Where to start??? Well, I’ve done some research on this and have found very little science to back uprepparttar 115435 claims that eating less fat will keep you trim. I have also found many examples that totally dismiss this idea. For example,repparttar 115436 French eat significantly more fat than we do here inrepparttar 115437 US while there obesity AND disease and illness rates are quite a bit lower. Another example isrepparttar 115438 Alaskan Eskimos. They consume as much as 70% of their calories from fat (whale blubber and fish) and they have one ofrepparttar 115439 lowest rates of heart disease inrepparttar 115440 world – until they come torepparttar 115441 US and eat like us! Before I cover other examples I’d like to talk about somerepparttar 115442 reasons whyrepparttar 115443 “low fat diet” is not only making us fatter, but also killing people faster than you can imagine! Does that shock you? If so, do I have news for you! Ok… here are just a few reasons: eating less fat means you have to eat more protein or carbs and most people end up eating more carbs (andrepparttar 115444 wrong type!) Dietary fat is very slow burning inrepparttar 115445 body so when you replacerepparttar 115446 fat with faster burning carbs you tend to feel less energetic, risk burning muscle tissue, and wreak havoc on your metabolism and hormones because your energy levels (blood sugar) are like a roller coaster.

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