Would you like S'more? - Cooking S'mores Indoors

Written by Anthony Tripodi

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We savedrepparttar best way to make s'mores for last. Once you taste s'mores fondue, you'll be hooked on indoor s'mores. S'mores fondue puts allrepparttar 143193 messy ingredients inrepparttar 143194 fondue pot and then you diprepparttar 143195 marshmallows. Using a fondue pot eliminatesrepparttar 143196 hot chocolate dripping in your hands andrepparttar 143197 graham cracker crumbs in your lap.

S'mores Fondue 1 Cup Mini Marshmallows Full Sized Marshmallows (at least 20) for dipping 2/3 Cup Graham Cracker Crumbs 1/2 Cup Evaporated Milk 3/4 Cup Semi-Sweet Chocolate Chips

Over low flame, heat mini marshmallows and evaporated milk while stirring until melted (DO NOT BOIL) Slowly add chocolate chips while stirring Slowly add graham cracker crumbs while stirring Keep stirring until mixture becomes smooth

No matter which method you choose to prepare them, S'mores are a delcious way to spend an evening. They're easy to make, taste great and bring back great memories. You can't go wrong with S'mores. Even if you do feelrepparttar 143198 need to venture outdoors, don't forget to bringrepparttar 143199 marshmallows, chocolate and grahams.

Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. For more information about fondue including recipes, ideas and equipment, visit GoFondue.com

Juniors Cheesecake

Written by Gary Gresham

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5. Coolrepparttar cake on a wire rack for 1 hour. Then coverrepparttar 143192 cake with plastic wrap and refrigerate until it's completely cold, at least 4 hours or overnight. Removerepparttar 143193 sides ofrepparttar 143194 spring form pan. Sliderepparttar 143195 cake offrepparttar 143196 bottom ofrepparttar 143197 pan onto a serving plate. Or if you wish, simply leaverepparttar 143198 cake onrepparttar 143199 removable bottom ofrepparttar 143200 pan and place it on a serving plate. If any cake is left over, cover it with plastic wrap and store inrepparttar 143201 refrigerator. Thin Sponge Cake Layer for Cheesecake One suggestion: keep an eye on this cake while it bakes. There's not much batter, so it needs only about 10 minutes of baking -- only enough time forrepparttar 143202 cake to turn light golden and set onrepparttar 143203 top. 1/2 cup cake flour, sifted 1 teaspoon baking powder Pinch of salt 3 extra-large eggs, separated 1/3 cup plus 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract 3 drops pure lemon extract 3 tablespoons unsalted butter, melted 1/4 teaspoon cream of tartar 1. Preheatrepparttar 143204 oven to 350*F (180*C) and generously butter a 9-inch spring form pan. Siftrepparttar 143205 cake flour, baking powder and salt together in a medium-sized bowl and set aside. 2. Beatrepparttar 143206 egg yolks together in a large bowl with an electric mixer on high speed for 3 minutes. Then, withrepparttar 143207 mixer still running, gradually addrepparttar 143208 1/3 cup ofrepparttar 143209 sugar and continue beating until thick light-yellow ribbons form inrepparttar 143210 bowl, about 5 minutes more. Beat inrepparttar 143211 vanilla and lemon extracts. 3. Siftrepparttar 143212 flour mixture overrepparttar 143213 batter and stir it in by hand until no more white flecks appear. Then blend inrepparttar 143214 butter. 4. In a clean bowl, using clean dry beaters, beatrepparttar 143215 egg whites and cream of tartar together on high speed until frothy. Gradually addrepparttar 143216 remaining 2 tablespoons sugar and continue beating until stiff peaks form (the whites should stand up in stiff peaks but not be dry). Stir about 1/3 cup ofrepparttar 143217 whites intorepparttar 143218 batter, then gently fold inrepparttar 143219 remaining whites -- don't worry if a few white specks remain. 5. Gently spoonrepparttar 143220 batter intorepparttar 143221 pan. Bakerepparttar 143222 cake just untilrepparttar 143223 center ofrepparttar 143224 cake springs back when lightly touched, only about 10 minutes (watch carefully). Letrepparttar 143225 cake cool inrepparttar 143226 pan on a wire rack while you continue makingrepparttar 143227 cheesecake filling. Do not removerepparttar 143228 cake fromrepparttar 143229 pan. Serves 12 to 16. Source: Fromrepparttar 143230 cookbook, "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant". Enjoy Juniors cheesecake one way orrepparttar 143231 other, you won’t be sorry.

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