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Always use a non-stick omelette pan when cooking eggs as it makes flipping and rolling over step very easy and clean up is not so much of a chore afterwards. Moderate heat is all that is needed with non-stick pans.
Look for hollow metal handles when purchasing omelette pans, as they stay cool longer and cool down faster. Another option is "Phenolic" handles which stay cool even when frying for a long time.
Omelette pans are easy to find on internet with many choices available depending on your needs and how often you fix omelettes. Choose wisely and enjoy your eggs made right every time.
Curtis Miller is an author and publisher of Kitchens-4u Your source for quality pans and kitchen items.