Why is there so much job growth in healthcare?

Written by Max Stein


Continued from page 1

Finally, to easerepparttar burden on doctors, many nurses, medical assistants and physician’s assistants perform tasks only doctors could once perform. This has increasedrepparttar 115100 prestige of these specialty medical professions.

Technology impacts demand as well.

Technology advances inrepparttar 115101 healthcare field has also increased job growth. Specialty medical equipment like x-ray machines, MRIs and CT scanning needs qualified workers. The computerization of medical records by hospitals, insurance companies and HMOs has created positions in medical billing and coding. Rising healthcare costs have been tempered by home care, which has created its own industry demands.

Summary

Going back torepparttar 115102 point made atrepparttar 115103 beginning ofrepparttar 115104 article, we can see that even if jobs are created; existing unemployed workers cannot necessarily fill them. Special training or licensing is required to do many ofrepparttar 115105 jobs available in healthcare. In fact, some patient care positions are being filled by people from other countries.

American workers need to take some responsibility for their own employment. They need to possess computer skills and many who were formerly in manufacturing positions need to consider new industries. The good news is many well paying healthcare positions can be trained for in less than two years…some in only six months. Career colleges offer programs in many healthcare fields with little or no waiting periods.

Adaptation to changing economic trends has to take place in America forrepparttar 115106 country to prosper. Education is a critical step in completingrepparttar 115107 transition from manufacturing torepparttar 115108 post-modern nation of service and information.

For full article with hyperlinks included go here: http://www.degreesource.com/article/article_55.shtml

Max Stein, Salt Lake City, UT, USA http://www.degreesource.com/articles Max Stein is a freelance writer who writes about business, education and marketing. maxstein_9@hotmail.com www.degreesource.com


Some food allergies and how to avoid them: Almonds to Coconut

Written by Thomas Ogren


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Buckwheat: Allergies to buckwheat are fairly common and people who work with buckwheat often develop this allergy. If you have allergies already, those buckwheat pillows might not be a very good idea for you. Carrots: see Celery. Celery: Celery allergy is one ofrepparttar most common of all food allergies. Carrots, celery, parsley, dill, and cilantro (coriander) are all closely related plants called umbels. Cross-reactions between these foods are common too. Itch and rash arerepparttar 115099 most frequently seen examples of this allergy. * See separate article on this website on celery allergies. Cherries: Allergies to cherry pollen are common and anyone with pollen allergies is at increased risk of developing an allergy to eating cherries. My suggestion: if you have pollen allergies, don’t pig out on cherries. Also, don’t eat any cherry pie or preserved cherries (including Maraschino Cherries) duringrepparttar 115100 spring tree pollen months. Also, with cherry trees themselves, some cultivars are much more allergenic than others. Pie cherry trees (also called sour cherries even thoughrepparttar 115101 fruit isn’t really all that sour) do not usually produce very much allergenic pollen, asrepparttar 115102 trees are almost always self-fertile. Cherry trees that are sold as “needing a pollinator” likewise shed little allergenic pollen. Cherry trees sold as being good pollinizers, these arerepparttar 115103 ones that shed considerable pollen. Chives: see Onions. Citrus: Cross-reactions withinrepparttar 115104 genus are common, so if someone is allergic to oranges he may well also be allergic to lemons and limes. Most reactions to citrus are probably not true allergies though, andrepparttar 115105 chlorogenic acid in these fruits may just be causing upset stomach. Coconut: This is an allergy that most commonly shows up in teenagers and it is one that with any luck may be eventually outgrown. Most common allergic reaction to coconut is rash or itchy skin.



Thomas Ogren is the author of Allergy-Free Gardening, Ten Speed Press. Tom does consulting work on landscapes and allergies for the USDA, county asthma coalitions, and the Canadian and American Lung Associations. He has appeared on HGTV and The Discovery Channel. His book, Safe Sex in the Garden, was published in 2003. In 2004 Time Warner Books published his latest book: What the Experts May NOT Tell You About: Growing the Perfect Lawn. His website: www.allergyfree-gardening.com


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