Living in country means that I can get up at 8:00 in morning and enjoy a leisurely jog down a deserted lane or simply sit on a riverbank under a huge shade tree with a fishing pole in my hand.

City folks have convenience of a store on every corner. I get to enjoy tranquility and peace of mind that results from watching colorful birds flitter around my lawn or deer grazing in my neighbor's pasture field.

Yes, I do enjoy my country lifestyle very much! Having spent much of my life living in various cities around world, I can now enjoy peace and tranquility of my country home. For me, a country lifestyle makes it easy to look forward to next day!

Now I’ll give you my vanilla ice cream recipe, follow instructions carefully and you’ll get wonderful results. Vanilla Ice Cream

You’ll need: 3 eggs, with egg whites and yolks separated, 1/2 cup honey, 4 cups light cream, and 2 teaspoons vanilla extract.

1. In a medium size bowl beat yolks until smooth. Gradually add honey, beating until well-blended and thick. In a different small bowl beat egg whites until stiff, stir beaten whites in with yolk and honey. 2. Then add cream and egg mixture together in a saucepan, cook on medium heat, stirring constantly for 15 minutes. 3. Stir in vanilla extract, and either process in an ice cream maker or just freeze in a bucket container overnight. Serve with an ice cream scoop.

This ice cream is rich, creamy, natural, and very healthy I’m sure you’ll enjoy it.

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