The texture of this life giving butter is smooth and creamy. However, since early part of this century, a new way to make shea butter even more luxurious and soft is to blend it with high quality plant and seed oils in order to create a whipped cream like texture which glides onto your skin. Whipped Shea Butter can be made by those who know which combinations of oils and shea butter can be whipped together to create that natural moisturizer your skin needs and yet not be too heavy/greasy. Properly made whipped shea butter is light, creamy and fluffy and resembles Cool Whip yet doesn’t need to be refrigerated.

In 2003 Google’s search engine returned only 80 matches for whipped shea butter. Nowadays, it’s over 2000! However, for those of you unfamiliar with this wonderful product, whipped shea butter is always 100% natural, containing only shea butter and vegetable/plant/seed oils and an antioxidant such as vitamin E. It can be found unscented or with added fragrances/essential oils. Whipped Shea butter doesn’t have any type of wax, water, preservatives, or petroleum/mineral oils. Whipped Shea Butter is always light, creamy and fluffy, making it easily absorbed into your skin. This is one of most versatile products available as it can be used as a hair conditioner, makeup remover, all-over moisturizer, softens cuticles, and always soothes dry or chapped skin. Lighter in weight than plain shea butter, whipped shea butter is a sumptuous yet economical way to pamper body’s largest organ – your skin.

I live in an area of Australia, where there are large areas of Sugar Cane and Tomatoes growing, farming these crops being one of main industries. The farmers are frequently spraying crops, with all sorts of chemicals, our water supply originates from a weir on river, when it rains, where does all run off from farms go, yes, thats right, into river.

I once asked our local authority Health Inspector, Why does water supply taste so awful? His answer was "Unfortunately, our supply comes from a weir on river, and a river is one of natures drains, so we have to put substancial amounts of chemicals, in to supply, to make it fit for human consumption".

We collect rainwater in a 300 gallon tank, which we use for drinking, tea, coffee and cooking purposes, but we do always boil it before using. The normal supply is just used for washing, bathing and watering. Whatever future decisions are on Fluoride, we will not be drinking it, if you have children, I would recommend that you do some research yourself, then make your own decision. I feel that we are giving our children far too many chemicals already, without having any choice.

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