What Exactly Is Good Nutrition?

Written by Beverley Brooke


Continued from page 1

- Get enough sleep. Sleep deprivation can wreak havoc on your diet, and even contribute to weight gain.

- Exercise daily. Even 10 minutes of routine exercise can help your body maintain its peak fitness level.

Excessive consumption of alcohol can also wreak havoc on your diet. Alcohol inhibitsrepparttar body’s ability to absorb vital nutrients, such as calcium. In addition, alcohol inrepparttar 114118 evening can interfere with your sleep cycle.

Other things you can do to improve you nutrition include incorporating lean proteins and fish into your diet. Fatty fishes including salmon provide key nutrients called “essential fatty acids” which help your brains abilityto function properly.

Nutrition is a choice. For you to berepparttar 114119 healthiest person you can be, it is vital that you make choices that are good for you and your well being. Adopting just a couple ofrepparttar 114120 strategies above will help you tremendously on your journey toward optimal health.

Beverley Brooke, Editor of Health & Finesse - Free health, diet and fitness articles and weekly newsletter http://www.healthandfinesse.com


Low-Carb: The Role of Insulin

Written by Beverley Brooke


Continued from page 1

1. Raised insulin levels and insulin resistance

2. Lower metabolism leading to weight gain

3. An increase in fatty tissue and reduction in muscle tissue

4. Accelerated aging

5. Increased food allergies and intolerances

6. Overworked immune system

7. Increased risk of heart disease, obesity, diabetes and cancer

Carbohydrates, especially simple carbs like sugar and starch, are quickly turned into sucrose byrepparttar body enteringrepparttar 114117 blood stream quicker thereby causingrepparttar 114118 release of large amounts of insulin. The fewer carbs are eaten,repparttar 114119 less insulin is produced byrepparttar 114120 body, andrepparttar 114121 fewer calories are stored as fat. Less fat storage equals less weight gain and fewer carbs eaten equals less insulin inrepparttar 114122 blood andrepparttar 114123 body using its fat stores for fuel.

The premise behind every low-carb diet plan is that a body that produces less insulin burns more fat than a body that produces lots of insulin. Some plans encourage a period of extremely low carbohydrate intake so thatrepparttar 114124 body will enter a state of ketosis and more quickly burn fat stores - These are usually called induction periods.

Beverley Brooke, Editor of Health & Finesse - Free health, diet and fitness articles and weekly newsletter http://www.healthandfinesse.com


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