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I looked around for a hostess; there was none. Then I began to understand
system; you waited in line with your party, and when someone got up from one of these booths, you just went and sat down. Period.
The waitress appeared at our table almost instantaneously, cleared off
previous diners' plates, wiped
table, and took our drink orders. Actually, what she said was, "Tea?" And you're an idiot if you order anything else. It's important to note here that if you order tea anywhere in
Deep South, it is understood that it comes iced and sweetened. If you want it any other way, you'd better tell them that.
Time to check out
menu. It was at this time I realized that City Cafe operates five days a week only - Monday through Friday. The lunch menu consisted of your choice of entree and/or vegetables which you chose from
list for that particular day of
week. The price of
meal was determined by
number of vegetables and entrees you chose.
This was Tuesday; my choices included fried green tomatoes. Who was I to pass this up? Beef tips with rice and steamed squash rounded out my meal, but I could just as easily have chosen from a dozen other tempting selections. It was tough to pass up
fried okra and steamed cabbage (my daughter chose
cabbage along with chicken-fried steak), but I was pleased with my meal. Dinner rolls and cornbread were, of course, provided as well.
And
tea? Try drinking it to
bottom of
glass - won't happen at City Cafe. It's another person's job to make sure of that.
The price for both our meals? I spent $10.75 - but $3.00 of that was a tip. No kidding. She and I had dined at a well-known restaurant chain
night before and
tip for that meal was
same as
price of
City Cafe meal itself.
Guess which one I enjoyed
most?
