What's For Lunch?

Written by Cathy Bryant


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I looked around for a hostess; there was none. Then I began to understandrepparttar system; you waited in line with your party, and when someone got up from one of these booths, you just went and sat down. Period.

The waitress appeared at our table almost instantaneously, cleared offrepparttar 105513 previous diners' plates, wipedrepparttar 105514 table, and took our drink orders. Actually, what she said was, "Tea?" And you're an idiot if you order anything else. It's important to note here that if you order tea anywhere inrepparttar 105515 Deep South, it is understood that it comes iced and sweetened. If you want it any other way, you'd better tell them that.

Time to check outrepparttar 105516 menu. It was at this time I realized that City Cafe operates five days a week only - Monday through Friday. The lunch menu consisted of your choice of entree and/or vegetables which you chose fromrepparttar 105517 list for that particular day ofrepparttar 105518 week. The price ofrepparttar 105519 meal was determined byrepparttar 105520 number of vegetables and entrees you chose.

This was Tuesday; my choices included fried green tomatoes. Who was I to pass this up? Beef tips with rice and steamed squash rounded out my meal, but I could just as easily have chosen from a dozen other tempting selections. It was tough to pass uprepparttar 105521 fried okra and steamed cabbage (my daughter choserepparttar 105522 cabbage along with chicken-fried steak), but I was pleased with my meal. Dinner rolls and cornbread were, of course, provided as well.

Andrepparttar 105523 tea? Try drinking it torepparttar 105524 bottom ofrepparttar 105525 glass - won't happen at City Cafe. It's another person's job to make sure of that.

The price for both our meals? I spent $10.75 - but $3.00 of that was a tip. No kidding. She and I had dined at a well-known restaurant chainrepparttar 105526 night before andrepparttar 105527 tip for that meal wasrepparttar 105528 same asrepparttar 105529 price ofrepparttar 105530 City Cafe meal itself.

Guess which one I enjoyedrepparttar 105531 most?

Cathy Bryant's newsletter, HomeBizJunction Herald, has just entered its fourth year of publication. Subscribe today by visiting her website, http://www.homebizjunction.com, and you will benefit from her practical, no-nonsense information on how YOU can achieve your dream of working from home!


10 Can't Miss Article Topics Readers Will Love

Written by Jessica Albon


Continued from page 1

Frequently asked questions. In fact, you may want to run a regular Q & A column in each edition of your newsletter.

How-tos are must-reads. Is there something you can do to explainrepparttar steps pertaining to your product or service. What can customers do with your product or service?

Coupons and special offers. Always include incentives for being a newsletter reader. Show readers why they should come in with special offers.

New customer welcomes. By welcoming new customers, you show readers your business is growing. Also, new customers who are recognized feel like they've made a good decision in choosing your business.

Profile an employee. Newsletters are fabulous internal morale boosters, plus customers will appreciate getting to know someone they're dealing with (or who operates behindrepparttar 105512 scenes).

Special events. Special events are great for content both before and after. Make sure to include plenty of photos and quotes inrepparttar 105513 piece written afterrepparttar 105514 event.

Before and after. Makeovers are always popular, whether you make over people or houses or closets. Pictures make these pieces especially effective, so get outrepparttar 105515 camera.

By deciding to write a specific type of article, you should find yourself back on track and full of ideas once again. Happy writing!

Is it your job to increase company profits? Jessica Albon's site http://www.designdoodles.com offers the resources you need to do just that.


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