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Many states have implemented non-smoking laws in most or all public buildings. Other states have enforced stricter building codes requiring effective air purification or ventilation systems in order to reduce secondhand smoke exposure. Dr. Craig Donnelly, a smoke eater industry expert and founder of BPA Air Quality Solutions states, "According to
Environmental Protection Agency,
3 best methods for reducing indoor air pollution are:
1. Source Control: Eliminate or control
sources of pollution; 2. Ventilation: Dilute and exhaust pollutants through outdoor air ventilation, and 3. Air Cleaning: Remove pollutants through proven air cleaning methods.
Source control and ventilation are usually not viable options because most hospitality establishments do not restrict smoking 100% and ventilation’ can be extremely expensive due
energy cost associated with ventilating warm or air conditioned air to
outdoors."
“Air cleaning”, Dr. Donnelly continues, “is
method of choice for a large percentage of hospitality businesses using 'smoke eaters', a class of air purifications products designed to remove smoke particles, odors and toxic gasses from
indoor air.”
Using
correct smoke air purification equipment in
hospitality industry will significantly improve
indoor air quality potentially reducing cancer causing pollutants produced by secondhand smoke.
“We have noticed that employers who install an effective smoke eater air cleaning system in their place of business have employees and patrons who frequently acknowledge
marked improvement with
indoor air quality and they (employees and patrons) also acknowledge that symptoms associated with breathing in second hand tobacco smoke such as coughing and irritated eyes are dramatically reduced” - Dr. Craig Donnely.
For Information: http://www.breathepureair.com or info@breathepureair.com phone: 1-877-688-2703 ###

Dr Craig Donnelly is founder of BPA Air Quality Solutions / http://www.breathepureair.com. BreathePureAir.com specializes in indoor air quality solutions such as commercial smoke eaters for commercial restaurants and businesses. Dr. Donnelly and his staff test, rate and review a complete selection of commercial smoke eaters from around the world.