TrekShare - Crashing a Laos Wedding - Part 2

Written by Joseph Kultgen


Continued from page 1
for sober victims.  A variety of drinks were being served. Variety, however, is a relative word in Laos.  No apple martinis or cosmos - just whiskey and beer.   Up until this point I had only drank Whiskey Lao and Tiger whiskey, which appear to berepparttar two competing, brands.  At 8000 kip ($.80) per bottle I was happy to seerepparttar 134183 party upgraded to a bottle each of Johnny Walker Red and Black. One woman also carried around a pitcher of diluted whiskey and water.  This is what you drank when you wanted to stop drinking.   The great aspect of drinking in Laos isrepparttar 134184 one glass rule or in this case one glass and one-shot glass rule.  This ensures that when you are given a drink you pound it immediately.  In general when drinking beer in Laosrepparttar 134185 person who buysrepparttar 134186 40’s-esqe glass bottle pours a drink for himself before offeringrepparttar 134187 glass torepparttar 134188 surrounding people.  This is brilliant for 2 main reasons.  The beer stays cool and fewer dishes are made for our bride throwingrepparttar 134189 party.  Pond, myself andrepparttar 134190 rest ofrepparttar 134191 people atrepparttar 134192 party continued to drink and speak in whatever means we possibly could.  A lot of time was just spent laughing enjoyingrepparttar 134193 collective moment we were sharing together.  Paul excused himself afterrepparttar 134194 party turned into an alternative version ofrepparttar 134195 century club.  One drink per minute for 100 minutes.   It was probably duringrepparttar 134196 58th minute whenrepparttar 134197 food came torepparttar 134198 table.  Traditional Lao drinking food.  Rather than pretzels and buffalo wingsrepparttar 134199 Lao people make extraordinary hot mango salads to entice drinking.  I’d eaten a super hot mango salad in Thailand just days before so I was aware what I was in for.   The dish was passed immediately to me andrepparttar 134200 elder atrepparttar 134201 table began aggressively coaxing me to take a bite.  I grabbedrepparttar 134202 spoon and took a small bite hoping to overt their attention.  This really didn’t work.  Now I was being ostracized for my lack of bite.  The elder tookrepparttar 134203 large Chinese soupspoon and started burying it deep inrepparttar 134204 salad.  His eyes andrepparttar 134205 12 other leering pairs made it apparent I needed to bring my game torepparttar 134206 table.  I grabbed backrepparttar 134207 large spoon and made a single aggressive swoop intorepparttar 134208 salad.  The spoonful of salad I pulled out was about as much asrepparttar 134209 spoon was designed to hold.  Unfortunately it is nearly impossible to dump out any overabundance fromrepparttar 134210 deep metal spoon because of their high vertical edges.  Not much else to do but takerepparttar 134211 bite.  I don’t remember what happened forrepparttar 134212 next 3 minutes.  I do remember about 3 minutes later feeling like my head was going to spontaneously combust and that I had probably not been breathing forrepparttar 134213 three minutes prior.  Once my eyes rolled back around torepparttar 134214 front of my head I noticed a very concerned elder offering me a shot of whiskey.  This is onlyrepparttar 134215 second time inrepparttar 134216 evening I refused a drink.  Instead I opted for an outstretched glass of BeerLao.  After a quick shot of beer I lunged forrepparttar 134217 shot of whiskey and then a glass of diluted whiskey.  It’s a pretty amazing situation when a shot of whiskey is smoother than a hot mango salad. In retrospect I should have takenrepparttar 134218 shot first.  These guys knew what they were doing. I’m pretty sure Paul had returned by this point to witness my hiccuping frenzy caused byrepparttar 134219 ridiculouslly hot food.  The guesthouse was locked and instead of waking uprepparttar 134220 owners twice he opted to come back torepparttar 134221 party.  What a considerate guy!  The night progressed in this standard fashion for a while until Pond excused himself fromrepparttar 134222 table.  Much ofrepparttar 134223 rest ofrepparttar 134224 table cleared at this point and headed in separate directions. Group #4 hanging out byrepparttar 134225 back bar was still in full stride.  It was time forrepparttar 134226 friends and youngsters to takerepparttar 134227 reigns ofrepparttar 134228 party.  One ofrepparttar 134229 10 or so twenty year olds was strumming a guitar and a variety of other guys were intermittently interjecting lyrics.  We weren’t going to leaverepparttar 134230 party without listening to some tunes.  Afterrepparttar 134231 first few songsrepparttar 134232 guitar was extended our way.  Paul was always up for hacking out some obscure song that no one in Laos had ever heard of.  To be honest unless you knew Betterman by Robbie Williams, a little N’sync orrepparttar 134233 "it’s a hip - a hop - a hip"  song they probably would have no clue. Paul broke out a funky upbeat song that gotrepparttar 134234 crowd clapping - although at a very different beat thanrepparttar 134235 song suggested.  Next we broke out Creep and some ofrepparttar 134236 guys joined us in singingrepparttar 134237 melancholy mumbling of Radiohead. It was probablyrepparttar 134238 loudest we ever sang that song. Pretty soon DJ Jacky Joe was atrepparttar 134239 stereo plugging in burnt CD’s from Malaysia and Thailand.  Most ofrepparttar 134240 music was completely unfamiliar to me, but there was a couple of compilation CD’s that caught my eye.  I recognized 2 songs. The Final Countdown by Europe wasrepparttar 134241 first track and I hadn’t passed this song by since 1985; so why start now?  The crowd seemed to like my selection based onrepparttar 134242 amount of air guitar I saw being played.  Next up was a little "Beat It" by Michael Jackson.  Unfortunately this wasrepparttar 134243 worst karaoke version of "Beat It" I’ve ever heard.  In retrospectrepparttar 134244 complete lack of knowledge of Michael Jackson has got to be a good thing for any society.  The party slowly unwound into a sparing match between a 4-foot tall Bruce Lee fanatic and myself.  After a few tornado kicks, a mock punch to my nuts and a lot of posturing it was time to go. 

This experience opened my eyes to a country that first started allowing Westerners to enter in 1989.  Our knowledge and experiences are skewed byrepparttar 134245 boundaries and institutions we place ourselves.  It was wonderful to escape to a place where those boundaries are outside any field I have ever walked. 

©2003 TrekShare LLC - Reprint with Permission.   

Joseph Kultgen is co-founder of www.trekshare.com and has been writing the monthly newsletter - TrekNews - for the past 3 years. He is a contributer to STA Travel and Gap literature as well as a co-creator of TrekTV.


New York Without Luggage, Reservations or Fresh Socks

Written by Laura Glendinning


Continued from page 1

We rolled torepparttar Grand with no bags to check in - I didn't even have a purse. I don't lug purses around as they are a drag to carry and a magnet for muggers. We stopped at a bodega and bought a toothbrush, toothpaste and contact lens solution for me - $9, not a bargain but who cared? We then hitrepparttar 134182 hotel and notedrepparttar 134183 hopping scene atrepparttar 134184 bar - and walked right past it. We fell into bed and slept blissfully - though by morning's light we discoveredrepparttar 134185 room was tiny. Didn't this used to be an old SRO hotel? They certainly didn't increaserepparttar 134186 room size when it was converted to a profit center. John pointed outrepparttar 134187 view from our window and what it was missing -repparttar 134188 World Trade Center. Solemn moment.

We got a late check out and debated what to do. Well, eating was going to happen, but first some great walking and a truly wonderful cup of coffee at a place we ducked into. Don't ask merepparttar 134189 name. New York is teeming with picturesque side streets with tiny cafes, shops, galleries and what not. We ended up at Veselka around 2 p.m. This is a classic Eastern European restaurant at 10th and 2nd Avenue. I got stuffed cabbage and borscht and even went for dessert. We readrepparttar 134190 NY Times at our window table and watchedrepparttar 134191 world go by. Butrepparttar 134192 break was over. One ofrepparttar 134193 people we were to meet at last returned a cell call. Okay, I admit it, we turnedrepparttar 134194 phone off for hours so as to be unreachable. I mean, ahem, conserverepparttar 134195 battery. We arranged to meet him in midtown and walked allrepparttar 134196 way (40 blocks or so, but Johnrepparttar 134197 native assured me they wererepparttar 134198 short blocks, notrepparttar 134199 crosstown blocks). The walk took us acrossrepparttar 134200 strange diagonal which Broadway becomes and I started to get a feel forrepparttar 134201 geography ofrepparttar 134202 city, something that's hard to do in a cab, bus or car. We met my friend for drinks at another "guys' bar" with an after work crowd culled from Wall Street. John had a White Russian that seemed to be made with maple syrup. More of a beer and scotch place I guess.

Then it was time for a hellish run torepparttar 134203 Port Authority, both needing to find a bathroom and desperate to catchrepparttar 134204 bus in time to make it back to Jersey and a long-arranged night withrepparttar 134205 family atrepparttar 134206 Scots-American social club. Back in Jersey, Manhattan was a vision acrossrepparttar 134207 water again. John's brother-in- law Joey keptrepparttar 134208 wine and beer going as it was his night to tend bar, but afterrepparttar 134209 night before we kept it light. I persuaded my native hosts to go back to Manhattanrepparttar 134210 next day, this time to hitrepparttar 134211 Natural History Museum. We drove over with John's Pop atrepparttar 134212 wheel of his car, nice enough to drive to a city he hates. He used to have a sidewalk stand inrepparttar 134213 Village, where John sold his original paintings as well. He reminisced about those days, andrepparttar 134214 really old days, when he met John's mom at a Catholic dance in 1949 and by age 18 was married.

We tried for close to 25 minutes to find parking nearrepparttar 134215 museum and actually succeeded. Pop and I were onrepparttar 134216 lookout for a spot while John napped, still catching up on sleep after another night back onrepparttar 134217 lumpy mattress. He woke up just in time to find a spot for us, claiming we needed his expertise. Okay, but who drove up and down ten square blocks until we found an undiscovered street? Now I was feelingrepparttar 134218 real New York. Scourrepparttar 134219 place for parking or payrepparttar 134220 astounding rate of $24 for 2 hours. Pleased with our find, we trudged torepparttar 134221 museum where a huge line meant we could not possibly get in. What to do?

How about a trip to Hoboken? But first I felt I had to see Ground Zero. It was a crisp December Saturday as we edged through typically hellish traffic down torepparttar 134222 tip of Manhattan. Everyone had warned me that it was just a big hole inrepparttar 134223 ground surrounded by a chain link fence. We couldn't park or get much closer but circled a little. I could seerepparttar 134224 fence was decorated - and perhaps still is - with tattered mementoes ofrepparttar 134225 dead. Pictures, ribbons, poems, posters. A faded picture of a young woman stays in my mind. She is smiling in a stiff pose; maybe it's some kind of studio shot. I glimpsed hawkers selling shirts, flags and buttons -repparttar 134226 post Christmas vacation crowd had a festive feel but I didn't get close enough to feelrepparttar 134227 other vibe I knew was there. The sad one. Andrepparttar 134228 angry one.

So it was back throughrepparttar 134229 Lincoln Tunnel to Jersey. We toured Hoboken, where both John's parents were born. We drove past Sinatra's birthplace, very well marked and easy to find withinrepparttar 134230 two square miles which is Hoboken. We then prepared to double or maybe even triple park, per tradition, outside Biggie's Clams. It was a 1940's social club/illegal gambling joint that served food so good it had become mostly a restaurant byrepparttar 134231 '50's. I had raw clams onrepparttar 134232 half shell and was very content. East coast seafood is cold water seafood, somehow brinier and crisper thanrepparttar 134233 Gulf seafood where I grew up. Maybe there is an argument for cold climates after all.

We were soon back at Pop's, greeted by his cat Duke, standoffish as ever. The guys had managed to find a New York Times for me after three tries at local Kearny newsstands. They watched football and I readrepparttar 134234 paper. We drank hot tea and ate cake and it was hard to imagine thatrepparttar 134235 high rises of New York were so close to this cozy middle class street. There was more eating that night. Italian food, of course. Huge portions for your average "gavone" - Italian for what I had become onrepparttar 134236 trip -someone who eats everything in sight. But, New York inrepparttar 134237 winter is made for eating…when in Rome.

Laura Glendinning is a travel writer and Content Director for www.threedayweekends.com


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