Tips on Nutrition (Proper Nourishment for Your Body)

Written by Carla Balattan


Continued from page 1

Minerals in our body should also be part of our menu for our well-balanced constitution. Aim to eat one ofrepparttar rich sources of iron two to three times a week. Body absorbs only 20-40% ofrepparttar 114278 iron available in meat sources, but only 5-20% ofrepparttar 114279 iron from vegetable sources and egg. If you eat a mixed diet including fruits, vegetables, meat and fish your body will absorb 15-20% of iron inrepparttar 114280 food.

So now, we rememberrepparttar 114281 GLOW foods our youth?

A little tip for women: If you’re in your childbearing years, get at least 0.4 milligram (400 micrograms) of folic acid daily to reducerepparttar 114282 risk of having a child with a neural tube defect. Excellent sources of this are spinach, broccoli, chickpeas, romaine lettuce, wheat germ, and fortified breakfast cereals (25 percent ofrepparttar 114283 US RDA per ounce). If you’re pregnant, take a folic acid supplement. Women can be helped by diet and lifestyle changes in managing PMS like eating less refined sugar, drinking less caffeine, avoiding nicotine, avoiding alcohol, avoiding salt.

If you follow a diet, which is heavy on dark colored vegetables, unprocessed whole grains and lean meats, you can’t go wrong. Eat sufficient protein, lots of vegetables & fruits and minimal processed carbohydrates. There’s absolutely no magic here, folks, just intelligent, planned & scheduled nutrient consumption.



Carla is a Communication Arts graduate, with a major in Journalism. Right after graduating,she worked as a clerk then became a Research, Publication and Documentation Program Director at a non-government organization, which focuses on the rights,and welfare of workers for four years.

For comments and question about the article you may contact the Author at 888 311 0666 or visit http://www.onlinehomemedicalsupply.com


The Profect Solution for Diabetics

Written by Protica Research


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Yet perhaps most appreciated by diabetics isrepparttar fact that eating Profect is very convenient. It requires no cooking ability, norrepparttar 114277 creation of a messy – and potentially poorly configured – health “shake” that might actually add too much protein torepparttar 114278 system, and lead to adverse toxic buildup. The fact that Profect is convenient may seem like something of a marketing “benefit”, to be touted on a website or a package container, butrepparttar 114279 reason for this has nothing to do with marketing appeal. People with diabetes, just like most ofrepparttar 114280 population, lead busy lives in which time is ofrepparttar 114281 essence. Finding 2 or 3 hours each day to create foods is oftentimes unrealistic. It is because of this need for a convenient and easily accessible food that Protica Research createdrepparttar 114282 2.7 fluid ounce container to protect each serving. These containers are extremely strong, easy to carry and store, and are deliberately suited for busy, time-starved lifestyles. Dealing with diabetes is a reality that more than 18 million Americans face each day, and overrepparttar 114283 next 2 decadesrepparttar 114284 rate of diabetes is expected to increase by almost 250% throughoutrepparttar 114285 developing world [vi]. Daily – one might say hourly – some ofrepparttar 114286 finest brains in science are searching for preventions and cures that will help millions of people diagnosed with diabetes to lead full, healthy lives. Aligned with this ultimate mission is Profect’s eating solution for diabetics and healthy eaters alike. ABOUT PROTICA Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com You can also learn about Profect at http://www.profect.com Copyright - Protica Research - http://www.protica.com

REFERENCES

[i] Source: “All About Diabetes”. American Diabetes Association. http://www.diabetes.org/about-diabetes.jsp [ii] Source: “Diabetes”. Diet-i.com. http://www.diet-i.com/diabetes-diet.htm [iii] Source: “Diabetic Diet Questions”. Anne Collins. http://www.annecollins.com/diabetic-diet-questions.htm [iv] Source: “Diabetes Diet”. MedlinePlus. http://www.nlm.nih.gov/medlineplus/ency/article/002440.htm [v] Source: “Diabetes”. Diet-i.com. http://www.diet-i.com/diabetes-diet.htm [vi] Source: “Diabetes Cases Could Double in Developing Countries in Next 30 Years”. World Health Organization. http://www.who.int/mediacentre/news/releases/2003/pr86/en/

ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com


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