Current research is showing that raw garlic can help prevent and cure some types of infections. There are even believed to be some compounds in garlic can help stimulate immune system, helping to reduce body's chance of developing certain types of cancer. Garlic is believed to increase heart health and can help regulate blood sugar.

Of course eating raw garlic can cause quite a case of garlic breath. If you are so inclined to eat raw garlic you can try chewing a fresh sprig of tarragon, after garlic. This can lend temporary relief to garlic breath.

Allow ribs to bake for 8 to 12 hours. The longer ribs slow cook better final product tastes.

You can cut this time in half if need be and still have a great rib. Just try it out and see what works best for you and your family. Our house hold is usually up early and we easily have plenty of time to put ribs in and have them ready for supper.

When ribs are done separate them and roll them in your favorite BBQ sauce. This allows you to customize ribs to tastes in your family and quests. I always seem to end up with three batches of ribs, spicy zip things up batch, sweet and savory mellow batch, and plain old don’t mess with perfection just leave my ribs dry batch.