Tidbits of Garlic

Written by Shauna Hanus


Continued from page 1

Current research is showing that raw garlic can help prevent and cure some types of infections. There are even believed to be some compounds in garlic can help stimulaterepparttar immune system, helping to reducerepparttar 142217 body's chance of developing certain types of cancer. Garlic is believed to increase heart health and can help regulate blood sugar.

Of course eating raw garlic can cause quite a case of garlic breath. If you are so inclined to eat raw garlic you can try chewing a fresh sprig of tarragon, afterrepparttar 142218 garlic. This can lend temporary relief to garlic breath.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com


Do a Dry Rub First

Written by Shauna Hanus


Continued from page 1

Allowrepparttar ribs to bake for 8 to 12 hours. The longerrepparttar 142216 ribs slow cookrepparttar 142217 betterrepparttar 142218 final product tastes.

You can cut this time in half if need be and still have a great rib. Just try it out and see what works best for you and your family. Our house hold is usually up early and we easily have plenty of time to putrepparttar 142219 ribs in and have them ready for supper.

Whenrepparttar 142220 ribs are done separate them and roll them in your favorite BBQ sauce. This allows you to customizerepparttar 142221 ribs torepparttar 142222 tastes in your family and quests. I always seem to end up with three batches of ribs,repparttar 142223 spicy zip things up batch,repparttar 142224 sweet and savory mellow batch, andrepparttar 142225 plain old donít mess with perfection just leave my ribs dry batch.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com


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