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Whenever you want to make more ice cream just get extract out of freezer and thaw in refrigerator until a few tablespoons or so are thawed, then refreeze rest before it thaws out.
Now I値l give you my vanilla ice cream recipe, follow instructions carefully and you値l get wonderful results.
Vanilla Ice Cream
You値l need: 3 eggs, with egg whites and yolks separated, 1/2 cup honey, 4 cups light cream, and 2 teaspoons vanilla extract.
1. In a medium size bowl beat yolks until smooth. Gradually add honey, beating until well-blended and thick. In a different small bowl beat egg whites until stiff, stir beaten whites in with yolk and honey.
2. Then add cream and egg mixture together in a saucepan, cook on medium heat, stirring constantly for 15 minutes.
3. Stir in vanilla extract, and either process in an ice cream maker or just freeze in a bucket container overnight, stirring ice cream every few hours at first and then allowing ice cream to freeze on its own.
Serve with an ice cream scoop.
This ice cream is rich, creamy, natural, and very healthy I知 sure you値l enjoy it.
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